RESFOOD - International Conference: Water and Resource Efficiency for the European Food Chain

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TÜBİTAK MAM Food Institute, as partner of RESFOOD project will participate the event “International conference: Water and Resource Efficiency for the European Food Chain”

The RESFOOD project, Food for life and the Water European platforms will present cost-effective technologies and strategies to reduce water and resource consumption all along the food supply chain. 

The event is free of charge. For registiration and more information; www.resfood.eu/web/

Date: 27th October 2015

Venue: Permanent Representation of Spain to the European Union, Boulevard du Régent 52/Regentlaan 52 , 1000 Brussels

29.09.2015