The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.
The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.
The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.
TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.
Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.
Balparmak Company Visited TÜBİTAK MAM Food Institute on March 19, 2021.