Kitaplar

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  • Alasalvar, C.; Shahidi, F.; Ho, C.-T. (Editors). Dietary Supplements with Antioxidant Activity - Understanding Mechanisms and Potential Health Benefits; Royal Society of Chemistry: London, UK, 2023. [ISBN 978-1-83916-262-6]
  • Alasalvar, C.; Salas-Salvadó, J., Ros, E.; Sabaté, J (Editors). Health Benefits of Nuts and Dried Fruits; CRC Press, Taylor & Francis Group: Boca Raton, FL, 2020. [ISBN 9781315173337].
  • Shahidi, F.; Alasalvar, C. (Editors). Handbook of Functional Beverages and Human Health; CRC Press, Taylor & Francis Group: Boca Raton, FL, 2016. [ISBN 9781466596412].
  • Arık Kibar, E. A., Oktay Başeğmez, H.İ. 2016, “Chapter 10: Apricot Juice/Nectar” In: Handbook of Functional Beverages and Human Health, Edited by F. Shahidi and C. Alasalvar, Taylor and Francis. Pp: 107-118
  • Hasbay, İ., Arık Kibar, E. A., ,2016, “Chapter 24: Guava Juice” In: Handbook of Functional Beverages and Human Health, Edited by F. Shahidi and C. Alasalvar, Taylor and Francis. Pp: 297-309.
  • Biringen Löker, G., Budaklıer, A., Poyrazoğlu, O. (Eds). Türkomp, gıda kompozisyon veri kitabı/Türkomp food composition tables. TÜBİTAK Marmara Araştırma Merkezi, Gebze-Kocaeli, 2015
  • Biringen Löker, G. (Ed). TürKomp, Gıda kompozisyon analiz yöntemleri. TÜBİTAK Marmara Araştırma Merkezi, Gebze, Kocaeli, 2015
  • Alasalvar, C.; Shahidi, F. (Editors). Dried Fruits: Pytochemicals and Health Effects; Wiley-Blackwell: Oxford, UK, 2013. [ISBN: 978-0-8138-1173-4].
  • Alasalvar, C.; Shahidi, F.; Miyashita, K.; Wanasundara, U. (Editors). Handbook of Seafood Quality, Safety, and Health Applications; Wiley-Blackwell: Oxford, UK, 2011. [ISNB: 978-1-4051-8070-2].
  • Alasalvar, C.; Shahidi, F. (Editors). Tree Nuts: Composition, Phytochemicals, and Health Effects; CRC Press, Taylor & Francis Group: Boca Raton, FL, 2009. [ISBN: 9780849337352].
  • Altınkut Uncuoğlu, A., Bidyut, K., Kiran Sharma, K., Bhatnagar-Mathur, P., Milind, B., “Compendium Of Transgenic Crop Plants” Ekim 2008, (ISBN: 978-1-405-16924) Transgenic Legume Graıns And Forages
  • Memon, A., Yıldızhan, Y., Kaplan, E., “Metal Accumulation in Crops – Human Health Issues Eylül  2008 (ISBN:978047018095-2) Trace Element- John Wiley Sons Sayfa : 81-98
  • Us, F., Arık, E. A., Uzman-Lenz, D. “Drying Behavior of Starches and Gels" In: Food Drying Science and Technology, Edited by Y.H. Hui et al., 2007, DEStech Publications, Inc., Lancaster, Pennsylvania, U.S.A., ISBN: 1-932078-56-8.
  • Miyoshi, K.,   Arat, S.,   Stice, S. “Production Of Cloned Calves Using Roscovitine - Treated Adult Somatic Cells As Donors Eylül 2006, Nuclear Transfer Protocols
  • Alasalvar, C.; Taylor, T. (Editors). Seafoods - Quality, Technology and Nutraceutical Applications; Springer: Berlin, Germany, 2002. [ISBN: 3-540-42476-8].

KİTAP BÖLÜMLERİ

  • Chang, S. K.; Alasalvar, C. Improvement of the immune system by dietary supplements and natural products. In Dietary Supplements with Antioxidant Activity - Understanding Mechanisms and Potential Health Benefits; Alasalvar, C.; Shahidi, F.; Ho, C. –T., Eds.; Royal Society of Chemistry: London, UK, 2023; pp 262-285.
  • Alasalvar, C.; Chang, S. K.; Ho, C.- T.; Shahidi, F. Dietary supplements with antioxidant activity – Understanding mechanisms and potential health benefits: An overview. In Dietary Supplements with Antioxidant Activity - Understanding Mechanisms and Potential Health Benefits; Alasalvar, C.; Shahidi, F.; Ho, C. –T., Eds.; Royal Society of Chemistry: London, UK, 2023; pp 1-10.
  • Alasalvar, C.; Chang, S. K.; Shahidi, F. Dried fruits: nutrients, natural antioxidants, and phytochemicals. In Health Benefits of Nuts and Dried Fruits; Alasalvar, C.; Salas-Salvadó, J.; Ros, E.; Sabaté, J., Eds.; CRC Press, Taylor & Francis Group: Boca Raton, FL, 2020; pp 335-368.
  • Alasalvar, C.; Chang, S. K.; Shahidi, F. Nuts: nutrients, natural antioxidants, fat-soluble bioactives, and phenolics. In Health Benefits of Nuts and Dried Fruits; Alasalvar, C.; Salas-Salvadó, J.; Ros, E.; Sabaté, J., Eds.; CRC Press, Taylor & Francis Group: Boca Raton, FL, 2020; pp 13-57.
  • Alasalvar, C.; Salas-Salvadó, J.; Ros, E.; Sabaté, J. Health benefits of nuts and dried fruits: an overview. In Health Benefits of Nuts and Dried Fruits; Alasalvar, C.; Salas-Salvadó, J.; Ros, E.; Sabaté, J., Eds.; CRC Press, Taylor & Francis Group: Boca Raton, FL, 2020; pp 3-11.
  • Chang, S. K.; Alasalvar, C. Nuts and brain health. In Phytopharmaceuticals for Brain Health; Subhan, S., Bagchi, M., Eds.; CRC Press, Taylor & Francis Group: Boca Raton, FL, 2017; pp 197-224.
  • Kenmogne-Domguia, H. B.; Alasalvar, C. Fortified sport drinks. In Handbook of Functional Beverages and Human Health; Shahidi, F., Alasalvar, C., Eds.; CRC Press, Taylor & Francis Group: Boca Raton, FL, 2016; pp 839-852.
  • Chang, S. K.; Alasalvar, C. Papaya juice. In Handbook of Functional Beverages and Human Health; Shahidi, F., Alasalvar, C., Eds.; CRC Press, Taylor & Francis Group: Boca Raton, FL, 2016; pp 439-453.
  • Alasalvar, C. Cherry laurel syrup (Pekmez). In Handbook of Functional Beverages and Human Health; Shahidi, F., Alasalvar, C., Eds.; CRC Press, Taylor & Francis Group: Boca Raton, FL, 2016; pp 187-192.
  • Ölmez, H. "Ozone", in Gómez-López, V.M. (ed.), Decontamination of Fresh and Minimally Processed Produce, pp. 177-195, Wiley-Blackwell, Oxford, 2012.
  • Ozdemir, I.S., “Intelligent packaging”, in Sun, Da-Wen (ed.), Handbook of Food Safety Engineering, pp. 693-702, Wiley-Blackwell, New Jersey, 2011.
  • Güler, F. K. and Oktay, H. İ., "Gıdalarda Mikrobiyal Bozulma İndikatörleri", in O. Erkmen (ed.), Gıda Mikrobiyolojisi, pp. 398-403, Elif Yayınevi, Ankara, 2010.
  • Löker, G.B., Açkurt, F., Amoutzopoulos, B, Alaşalvar, C., Bahar, M.G.B., Özay, G. Fonksiyonel gıda olarak taze ve gün kurusu kayısının bazı fizyolojik özelliklerinin belirlenmesi ve sağlıklı beslenme açısından değerlendirilmesi, Klinik araştırma. İçinde, Otlu, A., Öztürk, F., Asma, B.M., Kayısının İnsan sağlığına Etkileri Konusunda yapılmış Bilimsel Araştırmalar, Malatya Valiliği, Malatya, 2007, 9-47, ISBN 978-975-01192-1-7
  • Löker, G.B, Açkurt, F., Amoutzopoulos, B, Erdoğan, Ş., Işık, T., Tekel, M. Kayısının sağlık ve beslenme açısından değerlendirilmesi klinik uygulamalar. İçinde, Otlu, A., Öztürk, F., Asma, B.M., Kayısının İnsan sağlığına etkileri konusunda yapılmış bilimsel araştırmalar, Malatya Valiliği, Malatya, 2007, 49-65, ISBN 978-975-01192-1-7