Makaleler (Ulusal)

Makaleler (Ulusal)

Kalyon K.B. 2023. Tahıl Ürünlerinin Geleceği ve Önemi, Gıda Teknoloji Dergisi, 27(1), 34-37.
Bakan A. 2022. Meyve suyu pazarındaki yeni eğilimler, Gıda Teknoloji Dergisi, 26(2), 46-47.
Kaplan, M., Demirtas, I., Silici, S., Determination of phytosterols in beebread from different botanical origin, J Tradit Complem Med. 2019, 2(3):89-96
Pelvan, E., Demirtas, I., 2018. Determination of fatty acid, sterol, tocol compositions, total phenolic contents and antioxidant activities of turpentine (pistacia terebinthus L.) and pistachio (pistacia vera) oils grown in Turkey, The Journal of Food, 43(3), 384-392.
Divyapıcıgil, M., Pirinçci Göktürk, Ş., Ergenoğlu, B.,Yücel, F.Akçael, E., Development Of Mutant Human Immunoreactıve Trypsınogen (Irt) For Use In Immunoassays, Protein Expression And Purification, 1 2020
Ibrahim, A. Balog, M.,Krızık, P. Novy, F. Çetin, Y., Svek, Jr., P. Bajana, O., Drinovsky, M., Partially Biodegradable Ti-Based Composites For Biomedical Applications Subjected To Intense And Cyclic Loading, Journal Of Alloys And Compounds, 5 2020
Watjanatepin, P.,Castagnola, V. Çetin, Y., Linkov, I. Skentelbery, C., Prodanov, D., Workshop Report: Governance Of Emerging Nano-Risk In The Semiconductor Industry, Frontiers In Public Health Front, 5 2020
Akalın, K.,Taş Ekiz, A., Karakaya, F., Karadağ, A., Pelvan, E., Doğan, K., Alaşalvar, C., Aksu, S., In Vivo Antidiabetic Activities Of Green And Black Tea Polysaccharides Using Streptozotocin- Induced Diabetic Mice Fed With A High-Fat Diet, J. Food Bioact., 12 2019
Ahmed, H.,Barpete, S., Uranbey, S., Akdoğan, G., Köm, D. Özcan, S. An Efficient Agrobacterium- Mediated Genetic Transformation Using Embryonic Axis In Cotton ( Gossypium Hirsutum L.), Russian Journal Of Plant Physiology, 5 202
İçsel, C., Yılmaz, V. Aydınlık, Ş., Aygün, M., ZN(II), CD(II) and HG(II) Saccharinate Complexes With 2,6-Bıs(2-Benzimidazolyl)Pyrıdıne As Promising Anticancer Agents In Breast And Lung Cancer Cell Lines Via Ros-İnduced Apoptosis, Dalton Transactions, 5 2020
Balcıoğlu, B., Denizci Öncü, M., Öztürk, H., Yücel, F. Kaya, F., Serhatlı, M. Ülbeği Polat, H., Tekin, Ş., Özdemir Bahadır, A., Sars-Cov-2 Neutralizing Antibody Development Strategies, Turkish Journal Of Biology, 44 203-214 6 2020
Ertekin, Ö., Kocaağa, H.,Öztürk, S., Conjugation Of Different Aflatoxin Derivatives To Proteins And Their Use As Heterologous Antigens in İmmunoassay Development, Chemistry Select, 5 2019
Cevher Keskin, B., Quantitative mRNA Expression Profiles Of Germin-Like And Extension-Like Proteins Under Drought Stress in Triticum Aestivum, International Journal Of Life Sciences And Biotechnology, 2 2 95-107 6 2019
Cevher Keskin, B., Yildizhan, Y., Characterization Of Differentially Expressed Genes To CU Stress İn Brassica Nigra By Arabidopsis Genome Arrays, Environmental Science And Pollution Research, 1 2019
Şanli, K.,Nalbantoğlu, S.,Evman, S.Baysungur, V.,Karadağ, A., Pathway-Centric Analysis Of The TCGA - NSCLC Transcriptome Data Pertaining To Deceased Patients, 1st International Conference On Cancer Care Informatics (CCI), 2 2019
Kara, A., Aydin, A., Morva, A.Çeker, D., Küçüker, S.Karadağ, A., The Link Of Interferon Regulatory Factors 4 And 7 On The Patient’s Survival In Lung Adenocarcinoma, 1st International Conference On Cancer Care Informatics (CCI), 2 2019
Yücel, F.Ülbeği Polat, H., Akçael, E., Biyogüvenlik Seviye 3 Laboratuvarları Ve Özellikleri, Cleanroom News Dergisi, 11 2019
Aksoy, N., Ataşlar, E., Cevher, B., Morphological And Molecular Data Reveal A New Species Of Jurinea (Asteraceae) From Western Black Sea Region, Phytologia Balcanica, 24 3 351-359 12 2018
Matuskova, M.Tyciakova, S.Ploth, K., Balintova, S. Smolkova, B. Erçelen Ceylan, Ş., Gürbüz, Mtülü, M., Targeted Combined Therapy Of Colon Cancer Mediated By Dendritic Nanocarriers Preparation Of Multimodal Nanosystem Components And Conditions For Its Efficacy Evaluation, 6 2019
Cevher Keskin, B., Quantitative mRNA Expression Profiles Of Germin-Like And Extension-Like Proteins Under Drought Stress In Triticum Aestivum, International J Life Sci & Biotech, 2 2 95-107 8 2019
Cevher Keskin, B., Selçukcan, E.,Yüksel, B. Ertekin, Ö., Yildizhan, Y.,Onarici, S. Külen, O.,Memon, A., Comparative Transcriptome Analysis of Zea Mays in Response to Petroleum Hydrocarbon Stress, Environmental Science and Pollution Reserach, 10 2018
Karadağ, A.,Doğan, K., Pelvan, E.,Taş, A., Atli Eklioğlu, Ö., Aksu, S., Alaşalvar, C., Glucosidase Inhibitory Activities, Functional Properties, And Safety Of Green Tea Polysaccharides As A Potential Source Of Dietary Supplement, J. Food Bioact, 3 124-132 3 2018
Cevher Keskin, B., Yildizhan, Y.,Yüksel, B. Dalyan, E.,Memon, A., Characterization Of Differentially Expressed Genes To Cu Stress İn Brassica Nigra By Arabidopsis Genome Arrays, Environmental Science And Pollution Research, 11 2018
Bal Öztürk, Akaral Yilmaz, O.,Akgüner, Z.Aksu, S.,Taş, A.,Ölmez, H. Sponge-Like Chitosan Based Nanostructured Antibacterial Material As An Topical Hemostat, Journal Of Applied Polymer Science, 12 2018
Çetin, Y., Adigüzel, Z.Ü. Polat, H. Akkoç, T. Taş, A.,Cevatemre, B.Çelik, G., Çarikçi, B.Yilmaz, V.Ulukaya, E., Açilan Açilan Ayhan, C., A Palladium (İi)-Saccharinate Complex of Terpyridine Exerts Higher Anticancer Potency and Less Toxicity Than Cisplatib in A Mouse Allograft Model, Anti-Cancer Drugs, 5 2017
Uhlen, M.,Zhang, C. Lee, S.,Sjöstedt, E Fagerberg, L.,Bidkhori, G.,Benfeitas, R.Arif, M.Liu, Z.Edfords, F.,Şanli, K.,Vo Von Felitzen, K.Oksvold, P.,Lundberg, E.,Hober, S. Nilsson, P.,Mattsson, J.Schwenk, J. Bronnström, H.Glimelius Glimelius, B.,Sjöblom, T Edqvist, P. Djureinovic, D.Micke, P., Lindskog, C.,Mardinoğlu, A., Ponten, F., A Pathology Atlas of the Human Cancer, Science, 6352 357 8 2017
Taşçioğlu, A.,Akan, Y.,Kumar, V.Karakaş Metin, Ö., A. Uncuoğlu, A., Wheat Stripe Rust Disease: Quantitative Profiling of Yr10 Gene., Fresenius Environmental Bulletin, 26 7 4859-4866 8 2017
Oğraş, T.,Koban Baştanlar, E.,Karakaş Metin, Ö., Kandemir, İ., Özçelik, H., Assessment Of Genetic Diversity Of Rose Genotypes Using ISSR Markers, Turkish Journal Of Botany, 41 347-355 8 2017
Ahmed, H.,Onarici, S. Bakhsh, A.,Akdoğan, G.,Karakoç, O.,Özcan, S.Aydin, G.,Asim, M.Ünlü, L.Sancak, C.,Naimov, S Naimov, S.Özcan, S., Targeted Expression Of Insecticidal Hybrid Sn19 Gene in Potato Leads To Enhanced Resistance Against Colorado Potato Beetle (Leptinotarsa Decemlineata Say) And Tomato Leafminer (Tutaabsoluta Meyrick), Plant Biotechnol Rep., 11 315-329 10 2017
Kaçar, Ö. Cevatemre, B. Hatipoğlu, İ., Arda, N.,Ulukaya, E., Yilmaz, V. Açilan Ayhan, C., The Role Of Cell Cycle Progression For The Apoptosis Of Cancer Cells Induced By Palladium(İi)- Saccharinate Complexes Of Terpyridine, Bioorg Med Chem, 25 6 1770-1777 3 2017
Adigüzel, Z. Özalp Yaman, S. Çelik, G., Salem, S. Bağci Önder, T. Şenbabaoğlu, F., Çetin, Y., Açilan Ayhan, C., A Platinum Blue Complex Exerts its Cytotoxic Activity via DNA Damage and Induces Apoptosis in Cancer Cells, Chem Biol Drug Des, 1 2017
Dalyan, E.,Yüzbaşioğlu, E.,Cevher Keskin, B., Yildizhan, Y.,Memon, A.,Ünal, M.Yüksel, B., The Identification of Genes Associated With Pb and Cd Response Mechanism in Brassica Juncea L. By Using Arabidopsis Expression Array, Environmental and Experimental Botany, 139 105-115 5 2017
Erdağ, B.,Balcioğlu, K.,Özdemir Bahadir, A.,Hinç, D.,İbrahimgil, Ö., Bahar, A.,Başalp, A., Yücel, F., Cloning Of Anti-Hbsag Single-Chain Variable Fragments From Hybridoma Cells For One-Step Elisa, Biotechnology & Biotechnological Equipment, 10 2017
Alparslan, E., Geilich, B.,Yazici, H.Webster, T., Ph-Controlled Cerium Oxide Nanoparticle İnhibition of Both Gram-Positive and Gram-Negative Bacteria Growth, Nature Scientific Reports, 45859 1-11 10 2017
Gökçe, Z.Birol, S., Eren, T. E. Ceylan, Ş., Biophysical Characterization Of Quaternary Pyridinium Functionalized Polynorbornenes for DNA Complexation and Their Cellular Interactions, Biopolymers, 107 23005-23018 1 2017
Erdağ, B.,Balcıoğlu, K.,Özdemir Bahadir, A.,Hinç, D.,İbrahimoğlu, Ö., Bahar, A., Başalp, A., Yücel, F. Cloning of Anti-Hbsag Single-Chain Variable Fragments from Hybridoma Cells for One-Step Elisa, Biotechnology & Biotechnological Equipment, 12 2017
Hatipoğlu, İ., Balcioğlu, B.,Söğüt, İ., Özdemir Bahadir, A., Uzyol, K., Sivas, H., Erdağ, B., Başalp, A., Antibody Response To Hepatitis B Surface Antigen Displayed On Filamentous Phage, Makü Sag. Bil. Enst. Derg, 5 2 124-134 12 2017
Nalbantoğlu, S., Abu-Asab, M. Tan, T.Zhang, X.Cai, L., Amri, H., Study Of Clinical Survival and Gene Expression İn A Sample Of Pancreatic Ductal Adenocarcinoma By Parsimony Phylogenetic Analysis, OMİCS, 20 7 442-447 7 2016
Taşçioğlu, T., Karakaş Metin, Ö., Aydin, Y., Şakiroğlu, M., Akan, K., Altinkut Uncuoğlu, A., Genetic Diversity, Population Structure, And Linkage Disequilibrium İn Bread Wheat (Triticum Aestivum, Biochemical Genetics, 4 2015
Şenbabaoğlu, F., Cingöz, A., Kaya, E.,Kazancioğlu, S.,Lack, N.,Açilan Ayhan, C.,Önder, T., İdentification Of Mitoxantrone As A Trail-Sensitizing Agent For Glioblastoma Multiforme, Cancer Biology and Therapy, 17 5 546-557 5 2016
Ertekin, Ö., Öztürk, Söztürk, Z, Label Free Qcm İmmunobiosensor For AFB1 Detection Using Monoclonal İga Antibody As Recognition Element Sensors , 16 8 1274 8 2016
Ertekin, Ö., Pirinççi, Ş., Öztürk, S, Monoclonal İga Antibodies For Aflatoxin İmmunoassays, Toxins, 8 5 148 5 2016
Ertekin, Ö., Pirinççi, Ş., Öztürk, S., Monoclonal Antibodies MAM-D3e4, MAM-D3c6, MAM-D12e2, and MAM-D4d6 Against Aflatoxins, Monoclonal Antibodies İn İmmunodiagnosis and İmmunotherapy, 35 2 117-118 4 2016
Ertekin, Ö., Akçael, E.,Yücel, F., Monoclonal Antibodies MAM-2b11, MAM-6e10, And MAM-8g12 Against Aflatoxins, Monoclonal Antibodies İn İmmunodiagnosis and İmmunotherapy, 35 2 119-120 4 2016
Açilan Ayhan, C.,Cevatemre, B.Adigüzel, Z.Karakaş, D., Ulukaya, E., Riberio, N. Pessoa, J., Synthesis, Biological Characterization and Evaluation Of Molecular Mechanisms Of Novel Copper Complexes As Anticancer Agents, BBA General Subjects, 2 1861 218-234 2 2017
Çevik, Ö.,Adigüzel, Z.Baykal, A.,Şener, A., Tumor Necrosis Factor-Alpha İnduced Caspase-3 Activation-Related İnos Gene Expression İn Adp-Actiivated Platelets, 12 2016
Haçarız, O., Akgün, M., Yüksel, B., Sağıroğlu, M. Comparative Transcriptome Profiling Approach to Glean Virulence and Immunomodulation-Related Genes of Fasciola Hepatica, BMC Genomics, 16 1 1-22 5 2015
Öztürk, S.,Şahin, C., Taş, A.,Müftüoğlu, T.,Karagöz, H. Effect of Allogeneic Platelet Lysate and Cyanoacrylate Tissue Glue on the Fibrovascularization of the Porouspolyethylene Implant, J Craniofac Surgery, 12 2015
Arat, S.,Taş, A.,Çevik, M., Akkoç, T.,Çetinkaya, G., Bağış, H., Effect of Growth Factors on Oocyte Maturation and Allocations of Inner Cell Mass and Trophectoderm Cells of Cloned Bovine Embryos, Zygote, 11 2015
Kösesakal, T.,Ünlü, V.,Külen, O.,Memon, A.,Yüksel, B., Evaluation of The Phytoremediation Capacity of Lemna Minor L. In Crude Oil Spiked Cultures, Turkish Journal Of Biology, 39 3 479-484 6 2015
Mucur, S.,Ekin, E., San, S.,Öztürk, H.,Utkan, G.,Denizci, A., Improved Efficiency of Pleds Containing Biologically Synthesized Gold Nanoparticles and Ultra Thin Silver Layer, Optic Material, 47 297-303 10 2015
Biringen Löker, G., Amoutzopoulos, B., Akkuş Çevikkalp, S., Yaman, M., Şanlı, F., Küçük, F., Ötleş, S., Küçükçetin, A., TürKomp: Ülkesel Düzeyde ve Uluslararası Standartlarda Gıda Bileşen Veri Üretme Sistemi, Dünya Gıda, Eylül, 37-44, 2015.
Öztürk, H.,Ayan, B.,Akbulut, B.,Poli, A., Denizci, A., Utkan, G.,Nıcolaus, B.,Kazan, D., Moderately Halophilic Bacterium Halomonas Sp. Aad12: A Promising Candidate As A Hydroxyectoine Producer, J Microb Biochem Technology, 7 262-268 10 2015
Koparır, A.,Karataş, O.,Yücetürk, B.,Yüksel, B.,Bayrak, A.,Gerdan, O.,Sağıroğlu, M.,Gezdirici, A., Kırımtay, K., Selçuk, E.,Karabay, A.,Creıghton, C.,Yüksel, A.,Özen, M., Novel Poc1a Mutation In Primordial Dwarfism Reveals New Insights For Centriole Biogenesis, Human Molecular Genetics, 24 19 5378-5387 10 2015
Ertekin, Ö., Kösesakal, T.,Dağlı, V.,Pelitli, V., Uzyol, H.,Tuna, Y.,Külen, O.,Yüksel, B.,Onarıcı, S.,Cevher Keskin, B. Cevher Keskin, B., Memon, A., Phytoremediation Potential Of Landoltia Punctata On Petroleum Hydrocarbons, Turkish Journal of Botany, 39 1 23-29 1 2015
Cevher Keskin, B., Yıldızhan, Y.,Külen, O.,Onarıcı, S. , Quantitative Expression Analysis Of Tampk4 And Tatip1 Genes In Drought Tolerant And Non-Tolerant T.Aestivum Cultivars, Plant Omics Journal, 8 3 270-277 6 2015
Kavak, P., Yüksel, B., Aksu, S., Külekçi, O., Güngör, T., Hach F., Şahinalp, S., Sağıroğlu, M. Robustness of Massively Parallel Sequencing Platforms, PLOS ONE, 10 9 E0138259 10 2015
Dumankaya, Y.,Kazan, D.,Denizci, A.,Eraslan, A., Water Miscible Mono Alcohols' Effect On The Proteolytic Performance Of Bacillus Clausii Serine Alkaline Protease, Applied Biochemistry And Biotechnology, 172 469-486 2 2014
Yerlikaya, A.,Okur, E.,Baykal, A.,Açilan, C.,Boyaci, İ.,Ulukaya, E., A Proteomic Analysis Of P53-Independent Induction Of Apoptosis By Bortezomib in 4t1 Breast Cancer Cell Line, Journal Of Proteomics, 8 10 2014
Yerlikaya, A.,Okur, E.,Baykal, A.,Açılan, C.,Boyaci, İ.,Ulukaya, E., Data For A Proteomic Analysis Of P53-Independent Induction Of Apoptosis By Bortezomib In 4t1breast Cancer Cell Line, Journal Of Proteomics, 10 2014
Öztürk, H.,Denizci, A.,Ogan, A.,Kazan, D. , A Maltooligosacharide-Forming ?-Amylase From Bacillus Subtilis Sdp1 Isolated From Rhizosphere Of Acacia Cyanophylla Lindley, Food Biotechnology, 28 4 309-332 10 2014
Yücel, F.,Ülbeği Polat, H.,Akçael, E.,Deniz, T., Yüksek Patojen Organizmalarla Çalışmak İçin Biyogüvenlik Seviyesi 3 Laboratuvar Altyapısının Kurulumu Ve Çalışma Prensipleri, Türkiye Klinikleri J Med Sci, 34 1 120-136 5 2014
Hatipoğlu, İ.,Ercan, D.,Açılan, C.,Başalp, A.,Durali, D.,Baykal, A., Hepatitis B Virus E Antigen (Hbeag) May Have A Negative Effect On Dendritic Cell Generation, Immunobiology, 7 2014
Adıgüzel, Z.,Arda, N.,Kaçar, Ö.,Serhatli, M.,Gezer Taş, S.,Baykal, A.,Baysal, K.,Açılan, C., Evaluation Of Apoptotic Pathways Fro Smooth Muscle Cells Isolated From Thoracic Aortic Aneurysms In Response To Oxidized Sterols, Molecular Biology Reports, 9 2014
Serhatlı, M.,Baysal, K.,Açılan, C.,Tuncer, E.,Pekpınar, S.,Baykal, A., Proteomic Study Of The Microdissected Aortic Media In Human Thoracic Aortic Aneurysms, Journal Of Proteome Research, 9 2014
Adıgüzel, Z.,Baykal, A.,Kaçar, Ö.,Yılmaz, V.,Ulukaya, E.,Açılan, C., Biochemical And Proteomic Analysis Of A Potential Anticancer Agent: Palladium (İi) Saccharinate Complex Of Terpyridene Acting Through Double Strand Break Formation, Journal Of Proteome Research, 9 2014
Aroğuz, A.,Baysal, K.,Adigüzel, Z.,Baysal, B., Alginate/Polyoxyethylene And Alginate/Gelatin Hydrogels: Preparation, Characterization, And Application In Tissue Engineering, Applied Biochemistry And Biotechnology, 9 2014
Haçarız, O.,Baykal, A.,Akgün, M.,Kavak, P.,Sağıroğlu, M.,Sayers, G., Generating A Detailed Protein Profile Of Fasciola Hepatica During The Chronic Stage Of Infection In Cattle, Proteomics, 14 12 1519-1530 8 2014
Alanay, Y.,Ergüner, B.,Utine, E.,Haçariz, O.,Kiper, P.,Taşkiran, E.,Perçin, F.,Uz, E.,Sağiroğlu, M.,Yüksel, B.,Boduro, Boduroğlu, K.,Akarsu, N., Tmco1 Deficiency Causes Autosomal Recessive Cerebrofaciothoracic Dysplasia, American Journal Of Medical Genetics Part A, 164a 2 291-304 8 2014
Kukut, M.,Yilmaz, O.,Yağci, Y., Synthesis, Characterization And Drug Release Properties Of Microspheres Of Polystyrene With Aliphatic Polyester Side-Chains, Journal Of Microencapsulation, 31 3 254-261 11 2014
Karaman, S., Toker, O.S., Ozturk, I., Yalcin, H. , Kayacier, A., Dogan, M., Sagdic, O., Response Surface Methodology study for effects of some phenolics and storage period on vegetable oil quality: Change in oxidation stability parameters. Turkish Journal of Agriculture and Forestry, 38, 759-772, 2014.
Kiliç, F.,Süzerer, V.,Özden Çiftçi, Y.,Onay, A.,Yildirim, H., Altinkut Uncuoğlu, A.,Tilkat, E.,Koç, İ., Akdemir, Ö.,Kar,Karakaş Metin, Ö., Clonal Micropropagation Of Pistacia Lentiscus L. And Assessment Of Genetic Stability Using Irap Markers, Plant Growth Regulation, 6 2014
Laçin, N.,Utkan, G., Role Of Biomaterials In Prevention Of In-Stent Restenosis, Journal Of Biomed Material Research Part B, 102b 1113-1120 6 2014
Tang, Z., Baykal, A., Gao, H., Quezada, H.,Zhang, H.,Bereczkl, E., Serhatli, M., Baykal, B., Acioğlu, Ç., Wang, S., Loja, E Loja, E., Ji, X., Zang, Y., Guan, Z., Winblad, B., Pel, J., Mtor Is A Signaling Hub In Cell Survival: A Mass Spectrometry-Based Proteomics Investigation, Journal Of Proteome Research, 13 5 2433-2444 4 2014
Balcioğlu, B.,Özdemir, A.,Hinç, D.,Tamerler, C.,Erdağ, B., Cost Effective Filamentous Phage Based Immunization Nanoparticles Displaying A Full-Length Hepatitis B Virus Surface Antigen, Advances In Bioscience And Biotechnology, 5 1 46-53 12 2014
Töre, N., Parlak, E., Güneş, S., Öztürk, H., Utkan, G., Denizci, A., Başarir, F., Efficiency Enhancement Of P3ht: Pcbm Based Organic Photovoltaic Devices Via Incorporation Of Biosynthesized Gold Nanoparticles, Austin Journal Of Nanomedicine & Nanotechnology, 2 6 12 2014
Baykal, A.,Baykal, B.,Serhatli, M.,Adigüzel, Z.,Tunçer, M.,Kaçar, Ö.,Baysal, K.,Açilan, C., Proteomics Evidence For The Plasticity Of Cultured Vascular Smooth Muscle Cells, Turkish Journal Of Biology, 37 414-425 8 2013
Cevher Keskin, B., "Arf1 And Sar1 Gtpases in Endomembrane Trafficking in Plants", International Journal Of Molecular Sciences, 14 18181-18199 8 2013
Çalışkan, F.,Ergene, E.,Söğüt, İ.,Hatipoğlu, İ.,Başalp, A.,Sivas, H.,Kanbak, G., Biological Assays On The Effects Of Acra3 Peptide From Turkish Scorpion Androctonus Crassicauda Venom On A Mouse Brain Tumor Cell Line (Bc3h1) And Production Of Specific Monoclonal Antibodies, Toxicon, 9 2013
Khawar, K.,Onarici, S.,Özel, C.,Allah Bakhsh, M.,Rao, A., Plant Biotechnology, Scientific World Journal, 12 2013
Çevik, O.,Adigüzel, Z.,Baykal, T.,Somay, G.,Şener, A., The Apoptotic Actions Of Platelets In Acute Ischemic Stroke, Molecular Biology Reports, 40 12 6721-6727 12 201340 12 6721-6727 12 2013
Baysal, K.,Aroğuz, A.,Adigüzel, Z.,Baysal, B., Chitosan/Alginate Crosslinked Hydrogels: Preparation, Characterization And Application For Cell Growth Purposes, International Journal Of Biological Macromolecules, 59 342-348 8 2013
Laçin, N.,Utkan, G., Role Of Biomaterials In Prevention Of In-Stent Restenosis, J. Of Biomedical Mat. Res. Part B App. Biomateri, 12 201312 2013
Türktaş, M.,Karakaş Metin, Ö.,Baştuğ, B.,Ertuğrul, F.,İzgi Saraç, Y.,Kaya, E., Molecular Phylogenetic Analysis Of Tulipa (Liliaceae) Based On Noncoding Plastid And Nuclear Dna
Sequences With An Emphasis On Turkey, Botanical Journal Of The Linnean Society, 172 270-279 8 2013
Hatipoğlu, İ.,Söğüt, İ.,Ercan, D., Aksu, S.,Sivas, H., Başalp, A., Stimulation Of Dendritic Cells With Vaccine And Vaccine-Antibody Complex And Effect On Immune Response, Turkish Journal Of Biology, 37 457-468 8 2013
Haçariz, O.,Sayers, G., Haçariz, O.,Sayers, G., Fasciola Hepatica - Where İs 28s Ribosomal RNA?, Experimental Parasitology, 135 2 426-429 10 2013
Poli, A.,Nicolaus, B., Denizci, A.,Yavuztürk, B.,Kazan, D., Halomonas Symrnensis Sp. Nov., A Moderately Halophilic, Exopolysaccharide-Producing Bacterium From Saltern Area, Turkey., İn. J. of Systematic And Evolutionary Microbiology, 63, 10-18 1 2013
Taş, A., Akkoç, T., Çetinkaya G., Arat, S. Tissue Cryobanking for Conservation Programs: Effect of Tissue Type and Storage Time After Death, Cell and Tissue Banking, 14 1 1-10 3 2013.
Maytalman, D., Mert, Z., Baykal, A., İnan, C., Günel, A., Hasançebi, S. Proteomics Analysis of Early Resistance Response in Wheat to Yellow Rust Using Proteomelab PD2D, Plant Omics Journal, 6 1 24-35 1 2013. (İmpact F.: 1,740)
Cevatemre B, Ari F, Sarimahmut M, Oral AY, Dere E, Kacar O, Adiguzel Z, Acilan C, Ulukaya E., Combination of fenretinide and indole-3-carbinol results in synergistic cytotoxic activity inducing apoptosis against human breast cancer cells in vitro, Anticancer Drugs, 2013 Mar 27. E-Pub (İmpact Factor : 2.407)
Hatipoğlu İ, Ercan D, Aksu S, Söğüt İ, Sekmen S, Turgut G, Durali D, Basalp A, Kronik Hepatit B’nin Aşi veya Aşi-Antikor Kompleksi ile Yüklü pDC ve mDC’ler ile Tedavi Edilmesi, Viral Hepatit Dergisi, 19/1/27- 31, Nisan 2013
Karakaş Metin, Ö, Türktaş, M. Evaluation Of Genetic Relationship Between Fritillaria, Turkish Journal Of Biology, 37. 273-279, 5 2013
M.Kukut, O.Karal-Yilmaz, Y.Yagci “Synthesis, characterization and drug release properties of microspheres of polystyrene with aliphatic polyester side-chains”, J. of Microencapsulation, (August 2013
O.Karal-Yilmaz, A.Ozkan, E.Akgun, M.Kukut, K.Baysal,T.Avşar, T.Kilic “Controlled release of imatinib mesylate from PLGA microspheres inhibit craniopharyngioma mediated angiogenesis” Journal of Materials Science: Materials in Medicine: Volume 24, 1 ,147-153 (2013)
M.Kukut, O.Karal-Yilmaz, Y.Yagci “Synthesis, characterization, and hydrolytic degradation of graft copolymers of polystyrene and aliphatic polyesters” Designed Monomers and Polymers, 16(3), 233-240(2013).
Semra Zuhal Ficen, Zeliha Guler, Nataliya Mitina, Nataliya Finyuk, Rostyslav Stoika, Alexander Zaichenko, Sebnem Ercelen Ceylan*, Biophysical Study of Novel Oligoelectrolyte Based Non-viral Gene Delivery Systems to Mammalian Cells, The Journal of Gene Medicine, 15, 5, 193-204, 2013
Poli, A.,Nicolaus, B., Denizci, A.,Yavuztürk, B.,Kazan, D.,Halomonas Symrnensis Sp. Nov., A Moderately Halophilic, Exopolysaccharide-Producing Bacterium From Saltern Area, Turkey., In. J. of Systematic And Evolutionary Microbiology, 63, 10-18 1 2013 (Impact Factor: 2,268)
Taş, A., Akkoç, T., Çetinkaya G., Arat, S. Tissue Cryobanking for Conservation Programs: Effect of Tissue Type and Storage Time After Death, Cell and Tissue Banking, 14 1 1-10 3 2013. (Impact F.: 1,157)
Maytalman, D., Mert, Z., Baykal, A., İnan, C., Günel, A., Hasançebi, S. Proteomics Analysis of Early Resistance Response in Wheat to Yellow Rust Using Proteomelab PD2D, Plant Omics Journal, 6 1 24-35 1 2013. (Impact F.: 1,740)
Cevatemre B, Ari F, Sarimahmut M, Oral AY, Dere E, Kacar O, Adiguzel Z, Acilan C, Ulukaya E., Combination of fenretinide and indole-3-carbinol results in synergistic cytotoxic activity inducing apoptosis against human breast cancer cells in vitro, Anticancer Drugs, 2013 Mar 27. E-Pub (Impact Factor : 2.407)
Hatipoğlu İ, Ercan D, Aksu S, Söğüt İ, Sekmen Ş, Turgut G, Durali D, Başalp A, Kronik Hepatit B’nin Aşı veya Aşı-Antikor Kompleksi ile Yüklü pDC ve mDC’ler ile Tedavi Edilmesi, Viral Hepatit Dergisi, 19/1/27- 31, Nisan 2013
Karakaş Metin, Ö, Türktaş, M. Evaluation of Genetic Relationship Between Fritillaria, Turkish Journal Of Biology, 37. 273-279, 5 2013
Ö, Türktaş, M., Karakaş Metin, Ö., Baştuğ, B., Ertuğrul, F., izgi Saraç, Y. Kaya, E. Molecular Phylogenetıc Analysis Of Tulipa Based On Noncoding Plastid And Nuclear DNA Sequences With An Emphasis On Turkey, Botanical Journal of the Linnean Society , 172 270-276 8 2013
Hatipoğlu, İ., Söğüt, İ., Ercan, D., Aksu, S., Sivas, h., Başalp, A., Sımulatıon Of Dentrıc Cells Wıth Vaccine And Vaccine-antibody Complex And Effect On Immune Response, Turkish Journal of Biology , 37 457-468 8 2013
Keskin, B. C., ARF1 AND SAR1 GTPASE In Endomembrane Trafficking In Plants, International Journal of Molecular Sciences, 14 18181-18199 8 2013
Çalışkan, F., Ergene, E., Söğüt, İ., Hatipoğlu, İ., Başalp, A., Sivas, H., Kanbak, G., Bıologıcal Assays On Th Effects Of Acra3 Petide From Turkish Scorpion Androctonus Crassicauda Venom On A Mouse Brain Tumor Cell Line (Bc3h1) And Production Of Specific Monoclonal Antibodies, Toxicon, 9, 2013
Cevher Keskin, B., Signaling In Plants, Turkish Journal Of Scientific Reviews 5 1 53-73 4 2012
Uzyol, K.,Akbulut, B.,Denizci A.,Kazan, D., Thermostable A-Amylase From Moderately Halophilic Halomonas Sp. Aad21, Turkish Journal Of Biology, 36 327-338 4 2012
Doğan, C., Gıda ile temas eden kağıt/karton malzemelerin gıda kalite ve güvenilirliğine etkileri ve formaldehit, Gıda Teknolojisi, 1, 16, 2012.
Lacin, N.,Utkan, G.,Kutsal, T.,Gür Dedeoğlu, B.,Yulug, I.,Bi, Kin, E., Timp-2 Gene Transfer by Positively Charged Peg-Lated Monosized Polycationic Carrier to Smooth Muscle Cells Journal of Nanoparticle Research, 2 2012
Çelik Öztürk, N.,Kazan, D.,Denizci, A.,Eraslan, A., The Influence of Copper on Alkaline Protease Stability Towards Autolysis and Thermal Inactivation Engineering in Life Sciences, 12 5 1-10 9 2012
Açılan Ayhan, C.,Serhatli, M.,Kaçar, Ö., Adıgüzel, Z.,Tuncer, A.,Baysal, K., Smooth Muscle Cells Isolated from Thoracic Aortic Aneurysms Exhibit Increased Genomic Damage, But Similar Tendency for Apoptosis, DNA and Cell Biology, 31 10 1523-1534 10 2012
Türktaş, M.,Aslay, M.,Kaya, E.,Ertuğrul, F., Molecular Characterization Of Phylogenetic Relationships In Fritillaria Species Inferred From Chloroplast Trnl-Trnf Sequences, Turkish Journal Of Biology, 552-560 9 2012,
Seyhan, F., Kuruyemişlerin bozulma nedenleri ve depolama koşulları, Rekolte Dergisi, Eylül-Ekim, 20-24, 2012.
Haçariz, O.,Sayers, G.,Baykal, A., A Proteomic Approach to Investigate the Distribution and Abundance of Surface and Internal Fasciola Hepatica Proteins During the Chronic Stage of Natural Liver Fluke Infection in Cattle, Journal Of Proteome Research, 11 7 3592-3604 7 2012
Aktopraklıgil Aksu, D., Ağca, C., Aksu, S., Bağış, H.,Akkoç, T.,Taş, A., Arat, S.,Taşkın, A., Kızıl, S., Karaşahin, Karaşahin, T., Akyol, N., Sarıtaş, M.,Sağırkaya, H.,Üstüner, B., Nur, Z., Ağca, Y., Gene Expression Profiles of Vitrified in Vitro- and in Vivo-Derived Bovine Blastocysts, Molecular Reproduction and Development, 7 2012
E. Koban, M. Denizci, O. Aslan, D. Aktoprakligil, S. Aksu, M. Bower, K. Balcioglu, A. Ozdemir Bahadir, R. Bilgin, B. Erdag, H. Bagis, S. Arat. High microsatellite and mitochondrial diversity in Anatolian native horse breeds shows Anatolia as a genetic conduit between Europe and Asia. Animal Genetics, Volume 43 (4): 401-409, 2012.
Baykal, A., Baykal, B.,Serhatlı, M.,Adıgüzel, Z.,Tuncer, M.,Kaçar, Ö.,Baysal, K.,Açılan, C., Proteomics Evidence for the Plasticity of Cultured Vascular Smooth Muscle Cells, Turkish Journal of Biology, 12, 2012
Iqbal, M., Ahmed, M.,Oğraş, T., Ullah, S., Asf, J., Diagnosis and Management of Iron Deficiency Anemia via Parental Iron, International Journal of Natural Sciences, 2 3 88-90 10 2012
Öztürk Y and Gökçe A.M. Characterization of Hydrogen Production by Ammonium Insensitive Revertant of CBB deficinet Rhodobacter capsulatus Strains. Int J Hydrogen Energy, 2012; 37 (10): 8811-8819.
Abdulmecit Gökçe , Yavuz Öztürk, Z. Petek Çakar , Meral Yücel. Temperature Resistant Mutants of Rhodobacter capsulatus Generated by Evolutionary Engineering Approach and Effects of Temperature Resistance on Hydrogen Production. International Journal of Hydrogen Energy, (2012); 37 (21): 16466-16472
Öztürk Y., Gökçe A.M., Peksel B., Gürgan M., Özgür E., Gündüz U., Eroğlu İ.,Yücel M., Hydrogen Production Properties of Rhodobacter Capsulatus with Genetically Modified Redox Balancing Pathways. Int J Hydrogen Energy 2012; 37(2): 2014-2020.
Kuzu, S., Korkmaz, H.,Denizci, A., Productıon of a Thermostable and Alkaline Chitinase by Bacillus Thuringiensis Subsp. Kurstaki Strain Hbk-51, Biotechnology Research International, 12 2012
Negrini, S.,Giuliani, M.,Durali, D.,Chouaib, S.,Azzarone, B., Membrane-Bound Il-15 Stimulation On Peripheral Blood Nk Progenitors (Pb-Nkp) Leads To The Generation Of An Adherent Subset Co-Expressing Dc And Nk Functional Markers, Haematologica, 1 2011
Ağel, H., Gıda ışınlama, Dünya Gıda Dergisi, 5, 25-29, 2011.
Öncü, N., Gıda endüstrisinde ''provokasyon testinin (challenge test)'' önemi, Dünya Gıda Dergisi, 10, 45-47, 2011.
Haçarız, O.,Sayers, G.,Mulcahy, G., A Preliminary Study To Understand The Effect Of Fasciola Hepatica Tegument On Naive Macrophages And Humoral Responses In An Ovine Model Veterinary Immunology And Immunopathology, 139 2-4 245-249 2 2011
Wu, C.,Parrott, A.,Fu, C.,Llu, T.,Marino, S.,Gladyshev, V.,Jain, M.,Baykal, A.,Li, Q.,Oka, S.,Sadoshima, J.,Beuve, A.,Sim Simmons, W.,Li, H., Thioredoxin 1-Mediated Post-Translational Modifications: Reduction, Transnitros Ylation, Denitrosylation And Related Proteomics Methodologies Antioxidants & Redox Signalling, 4 2011
Ceylan, S.,Akbulut, B.,Denizci, A.,Kazan, D., Proteomic Insight Into Phenolic Adaptation Of A Moderately Halophilic Halomonas Sp. Strain Aad12 Canadian Journal Of Microbiology, 57 295-302 4 2011
Külen, O.,Stushnoff, C.,Holm, D.,Davidson, R., Gibberellic Acid And Ethephon Alter Potato Minituber Bud Dormancy And Improve Seed Tuber Yield American Journal Of Potato Research, 88 167-174 4 2011
De Goer De Herve, M.,Durali, D.,Dembele, B.,Giuliani, M.,Tran, T.,Azzarone, B.,Eid, P.,Tardieu, M.,Delfraissy, J.,Tao Taoufik, Y., Interferon-Alpha Triggers B Cell Effector 1 (Be 1) Commitment Plos One, 6 4 4 2011
Kasimay, Ö.,Yildirim, A.,Ünal, M.,Kaçar, Ö.,Bilsel, S.,Kurtel, H.,The Involvement Of Nitric Oxide And Endothelin-1 In Exercise-Induced Bronchospasm In Ypung Soccer Players, Clin. Journal Of Sport Med. 21, 3 237-242 5 2011
Ulukaya, E.,Açilan, C.,Yilmaz, Y., Apoptosis: Why And How Does It Occur In Biology? Cell Biochemistry And Function, 29 06 468-480 8 2011
Söğüt, İ.,Hatipoglu, İ.,Serhatli, M.,Çevik, I.,Durali, D.,Başalp, A., Cryopreservation Of Spleen And Lymph Nodes As A Source Of Mononuclear Cells To Be Used For The Development Of Monoclonal Antibody Producing Hybridoma Cells, Cryoletters, 32 3 266-274 6 2011
Başalp, A., Hepatit B Enfeksiyonunun Tanısı, Sağlık Dergisi, 234 8 2011
Cevher Keskin, B.,Yuca, E.,Ertekin, Ö.,Yüksel, B.,Memon, A., Expression Characteristics Of Arf1 And Sar1 During Development And The De-Etiolation Process, Plant Biology, 5 8 2011
Ertekin, Ö.,Erol, C.,Ünlü, S.,Yıldızhan, Y.,Pelitli, V.,Yüksel, B.,Memon, A., Aliphatic Hydrocarbon Fingerprints In Trifolium Spp Fresenius Environmental Bulletin, 20 2 367-371 8 2011
Wang, X.,Torres, M.,Pierce, G.,Lemke, C.,Nelson, L.,Yuksel, B.,Bowers, J.,Marler, B.,Xiao, Y.,Lin, L.,Epps, E.,Sarazen Sarazen, H.,Rogers, C.,Karunakaran, S.,Ingles, J.,Giattina, E.,Mun, J.,Seol, Y.,Park, B.,Amasino, R.,Quiros, C.,Osbo Osborn, T.,Pires, J.,Town, C.,Paterson, A., A Physical Map Of Brassica Oleracea Shows Complexity Of Chromosomal Changes Following Recursive Paleopolyploidizations, Bmc Genomics, 12 470 9 2011
Özdemir Bahadir, A.,Balcioğlu, K.,Uzyol, S.,Hatipoğlu, İ.,Söğüt, İ.,Başalp, A.,Erdağ, B.,
Phage Displayed Hbv Core Antigen With Immunogenic Activity
Applied Biochemistry And Biotechnology, 9 2011
Aroğuz, A.,Baysal, K.,Taşdelen, B.,Baysal, B., Preparation, Characterization, And Swelling And Drug Release Properties Of A Crosslinked Chitosan-Polycaprolactone, Journal Of Applied Polymer Science, 119 2885-2894 9 2011
Karakaş, Ö.,Gürel, F.,Altinkut Uncuoğlu, A., Assessment Of Genetic Diversity Of Wheat Genotypes By Resitance Gene Analog-Est Marker Genetics And Molecular Research, 10 2 1098-1110 9 2011
Karal Yilmaz, O.,Serhatli, M.,Baysal, K.,Baysal, B., Preparation And In Vitro Characterization Of Vascular Endothelial Groth Factor (Vegf)-Loaded Poly (D,L Lactic-Co-Glycolic Acid) Microspheres Using A Double Emulsion/Solvent Evoporation Techniques, Journal Of Microencapsulation, 28 1 46-54 9 2011
Ulukaya, E.,Açilan Ayhan, C.,İkitimur, E.,Yilmaz, Y., A Glance At The Methods For Detection Of Apoptosis Qualitatively And Quantitatively, Turkish Journal Of Biochemistry, 36 3 261-269 9 2011
Erol, Ç.,Ertekin, Ö.,Ünlü, S.,Yıldızhan, Y.,Onarıcı, S.,Yüksel, B.,Memon, A., Effect Ofsiberian Crude Oil On Alfalfa (Medicago Sativa L.) Cultivars, Asian Journal Of Chemistry, 2 23 593-596 1 2011
Ertekin, Ö.,Erol, Ç.,Ünlü, S.,Yıldızhan, Y.,Pelitli, V.,Yüksel, B.,Memon, A., Aliphatic Hydrocarbon Fingerprintings In Trifolium Spp, Fresenius Environmental Bulletin, 20 2 7 2011
Altuğ, G.,Gürün, S.,Yüksel, B.,Memon, A., The Investigation Of Oil Degrading Capacity Of Bacterial Strains Isolated from Different Environments In Turkey, Fresenius Environmental Bulletin, 20 04 7 2011
Çetinkaya, G.,Kahraman, A.,Gümüşderelioğlu, M.,Arat, S.,Onur, M., Derivation, Characterization And Expansion Of Fetal Chondrocytes On Different Microcarriers, Cytotechnology, 8 2011
Akkoç, T.,Taşkin, A.,Taş, A.,Arat, S.,Bagiş, H., The Effect Of Solid Surface Vitrification (Ssv) Versus Classic Vitrification Technique On Survive Rate Of In Vitro Produced Bovine Blastocysts, Journal Of Animal And Veterinary Advance, 10 22 2885-2891 9 2011
Arat, S.,Taş, A.,Akkoç, T.,Pabuccuoglu, S.,Sagirkaya, H.,Cirit, U.,Nak, Y.,Koban Baştanlar, E.,Bagiş, H.,Demir Demir, K.,Nak, D.,Şenünver, A.,Kiliçaslan, R.,Tuna, B.,Çetinkaya, G.,Denizci Öncü, M.,Aslan, Ö.,Using Cell Banks As A Tool In Conservation Programs Of Native Domestic Breeds: The Production Of The
First Cloned Anatolian Grey Cattle, Reproduction Fertility And Development, 23 8 1012-1023 9 2011
Çetinkaya, G.,Arat, S., Cryopreservation Of Cartilage Cell And Tissue For Biobanking, Cryobiology, 9 2011
Sögüt, İ.,Hatipoglu, İ.,Kanbak, G.,Başalp, A., Monoclonal Antibodies Specic For Hepatitis B E Antigen And Hepatitis B Core Antigen, Hybridoma, 30 5 475-479 10 2011
Sögüt, İ.,Hatipoglu, İ.,Kanbak, G.,Başalp, A., Development And Characterızatıon Of Monoclonal Antıbodıes Specıfıc For Hepatıtıs B E Antıgen And Hepatıtıs, Hybrıdoma, 30 5 475-479 11 2011
Taşkın, A.,Akkoç, T.,Taş, A.,Arat, S.,Bagış, H., Opimal Method Of Mouse Blatomere Biopsy: In Vitro Developmental Potential Of The Biopsied Embryo To Blastocyst Stage After Aspirated Eight-Cell Mouse Embryos, Journal Of Animal And Veterinary Advance, 22 10 3027-3030 9 2011
Erdag, B.,Balcıoglu, K.,Özdemir, A.,Serhatlı, M.,Kaçar, Ö.,Bahar, A.,Şeker, U.,Akgün, E.,Özkan, A.,Kılıç, Tamerler, C.,Baysal, K., Identification Of Novel Neutralizing Single-Chain Antibodies Against Vascular Endothelial Growth Factor Receptor 2, Biotechnology And Applied Biochemistry, 11 2011
Öztürk, Y.,Gökçe, A.,Peksel, B.,Gürgan, M.,Özgür, E.,Gündüz, U.,Eroğlu, İ.,Yücel, M., Hydrogen Production Properties Of Rhodobacter Capsulatus With Genetically Modified Redox Balancing Pathways, International Journal Of Hydrogen Energy, 6 2011
Cevher Keskin, B.,Yildizhan, Y.,Külen, O.,Yüksel, B.,Onarıcı, S., The Investigation Of Drought-Associated Genes In Bread Wheat Through Comparative Transcriptome Profiling., Current Opinion In Biotechnology, 22 138 9 2011
Coşkuner Öztürk, D., Kazan, D., Denizci, A.A, Grimoldi, D., Secundo, F., Eraslan, A., Water Miscible Mono Alcohols Effect On The Structural Conformation Of Bacillus clausii GMBAE 42 Serine Alkaline Protease, Journal Of Molecular Catalysis B: Enzymatic, 3-4 64 184-188 5 2010
Wu, C., Liu, T., Chen, W., Oka, S., Fu, J., Jain, M., Parrot, A., Baykal, A., Sadoshima, J., Liu, H., Redox Regulatory Mechanism of Transnitrosylation by Thioredoxin, Molecular and Cellular Proteomics, 7 2010
Ercan, S., Ertuğrul, F., Aydin, Y., Akfirat, F., Hasançebi, S., Akan, K., Mert, Z., Bolat, B., Yorgancilar, O., Altinkut Uncuoğlu, A., an EST - SSR Marker Linked with Yellow Resistance in Wheat, Biologia Plantarum, 4 54 91-696, 7 2010
Akfırat Şentürk, F., Aydın, Y., Ertuğrul, F., Hasançebi, S., Budak, H., Akan, K., Mert, z., Bolat, N., Altınkut Uncuoğlu, A., A Microsatellite Marker for Yellow Rust Resistance in Wheat, Cereal Research Communication, 38 2 203-210 6 2010
Öğüt, O., Öner, E., Yaşar, Z., İstanbul'da yerleşik bazi ekmek üretim alanlarının Gıda güvenliği kriterlerine uygunluk durumlarına yönelik bir araştırma, Dünya Gıda Dergisi, 1, 31-37, 2010.
Ağel, H., Bir halk sağlığı sorunu: Salmonella ve kanatlı hayvanların rolü, Dünya Gıda Dergisi, 5, 75-81, 2010.
Öztürk, T., Borcaklı, M., Lee, M. K., Kim, J.S., Bahar, B., Türk damak zevkine uygun kimchi üretimi, Dünya Gıda Dergisi, Aralık, 70-75, 2010.
Ekici, A., Aktopraklıgil, D., Timur, M., Akkoç, T., Bağış, H., the Effect of Linear Versus Circular Vector on Enhanced Green Fluorescent Protein (EGFP) Expression in Transgenic Zebrafish (Danio Rerio), Journal of Animal and Veterinary Advances, 9 8 1232-1236 5 2010
Ulukaya, E., Açılan, C., Yılmaz, M., Yılmaztepe – Oral, A., Ari, F., Zik, B., Ursavaş, A., Toklugil, A., SFAS Levels Increase in Response to Cisplatin-Based Chemotherapy in Lung Cancer Patients, Cell Biochemistry and Function, 7 28 565-570 10 2010
Söğüt, İ., Kanbak, G. In Vitro Effects of Ethanol with Aspirin on Rat Brain Synaptosomes: The Potential Proctetive Role of Betaine, The International Journal Of Neurosciences, 120 12 774-783 11 2010
Karakaş, Ö., Gürel, F., Altinkut Uncuoğlu, A., Exploiting a Wheat EST Databese to Assess Genetic Diversity, Genetics and Molecular Biology, 11 2010
Oğraş, T. Risk Assessment Strategies for Transgenic Plants, Acta Physiologiae Plantarum, 1-11 10 2010
Troxell, H., Salandanan, K., Kendal, P., Bunning, M., Stonaker, F., Külen, O., Stushnoff, C. Cultivater Choice Provides Options for Local Production of Organic and Conventionally Produced Tomatoes with Higher Quality and Antioxidant Content, Journal of Science of Food and Agriculture, 90 15 2548-2555 12 2010
Bağiş, H., Aktopraklıgil, D., Güneş, c. Arat, S., Akkoç, T., Çetinkaya, G., Kankavi, O., Taşkın, A., Aslan, K., Dündar, M, Tsoncheva, V., Ivanov, I., Expression of Biologically Active Human Interferon Gamma in the Milk of Transgenic Mice Under The Control of Murine Whey Acidic Protein gene Promoter, Biocehmical Genetics, 12 2010
Denizci, A.A., Kazan, D., Eraslan, A. Bacillus marmarensis Sp. Nov. Alkaliphilic Enzyme Produces from Marmara Region, West Part of Turkey, International Jounal of Sytematic Evolutionary Microbiology, 60 1590-1594 11 2010
Cevher Keskin, B., Topal Sarıkaya A., Yüksel B., Abscisic Acid Regulated Gene Expression in Bread, Australian Journal of Crop Science, 4 8 617-625 11 2010
Erol, C., Ertekin, Ö., Yıldızhan, Y. Onarıcı, S. The Effect of Siberian Light Crude Oil on Alfalfa, Asian Journal Of Chemistry, 23 2 593-596 11 2010
Kasımay, Ö., Ergen, N., Bilsel, S., Kaçar,Ö., Deyneli, O., Gogas, D., Akalın, S., Yegen, B.C., Kurtel, H.. Diet-supported aerobic exercise reduces blood endothelin-1 and nitric oxide levels in individuals with impaired glucose tolerance. Journal of Clinical Lipidology 4, 427–434 2010
Ozbalci Ç., Unsal Ç, Kazan D., Akbulut BS ., (2010) Proteomic response of Escherichia coli to the alkaloid extract of Papaver polychaetum., Annual Microbiology 60:709–717 2010
Kaplan, M., Organik Gıdalar neden tercih edilmeli, TÜBİTAK Bilim ve Teknik Dergisi, 501, 42, 2009.
Alasalvar, C., Pelvan, E., Günümüzün ve geleceğin gıdaları: Fonksiyonel gıdalar, TÜBİTAK Bilim ve Teknik Dergisi, 501, 26-29, 2009.
Ertaş, E., Topal, B., Gıda hileleri konusunda toplum olarak yeterince bilinçli miyiz?, TÜBİTAK Bilim ve Teknik Dergisi, 501, 38-42, 2009.
Özdemir, İ., Akıllı ambalajlar, TÜBİTAK Bilim ve Teknik Dergisi, 501, 58-61, 2009.
Doğan, C., Gıdayla temas eden malzemeler ambalajlar, TÜBİTAK Bilim ve Teknik Dergisi, 501, 56-61, 2009.
Saklar Ayyıldız, S., Nanoteknolojinin Gıda ambalajında uygulanması, INFOVET, 101, 61-98, 2009.
Seyhan, F., Fındıkta GMP VE GSP Uygulamaları, Gıda; Ordu Tarım İl Müdürlüğü, 8, 2009.
Bakan, A., Gıdaların antioksidan kapasitesini belirleme yöntemleri, Gıda Dergisi, 09, 76-78, 2009.
Bakan, A., Balın kalite kriterleri ve önemi, Bizim Market, 10, 92-95, 2009.
Bakan, A., Balın gizemi, TÜBİTAK Bilim ve Teknik Dergisi, 10, 8-11, 2009.
Ağel, H., Sulardaki gizli tehlike: Seyahat ilişkili lejyoner hastalığı, Sağlık Düşüncesi ve Tıp Kültürü Dergisi, 14, 84-87, 2009.
Löker, G.B., TÜBİTAK TARAL 1007 Ulusal gıda kompozisyonunun belirlenmesi ve yaygın sürekli paylaşım sisteminin oluşturulması. Analiz 35, 3, 38-39, 2009.
Bağış, H., Akkoç, T., Taşkın, A., Arat, S., Comparison of Different Cryopreservation Techniques: Higher Survival and Implantation Rate of Frozen – Thawed Mouse Pronuclear Embryos in the Presence of Beta – Mercaptoethanol in Post – Thaw Culture, Reproduction in Domestic Animals, 01570 10.1111 1439-0531 12 2009
Altınkut Uncuoğlu, A., Yumurtacı, A., Aydın, Y., Cytological Changes In Turkish Durum and Bread Wheat Genotypes in Response to Salt Stress, Acta Biologica Hungarica, 2 60 221-232, 4 2009
Salman – Dilgimen, A., Denizci, A., Arıkan, B., Kazan, D., Özeren – Morgan, M., Öztürk, S., Alkaline Serine Protease From Halotolerant Bacillus Licheniformis Ba17, Annals Microbiology, 1 59 83-90 3 2009
Altınkut Uncuoğlu, A. , Resilience In The Face Of Stress, Young Women in Science, Science Aaas, 34-35 3 2009
Eraslan, A., Dilgimen, A., Denizci, A., Coşkuner Öztürk, D., Kazan, D., Bal, H., Öztürk, H., Çelik Öztürk, N., Purification and Characterization an Alkaline Serine Protease from Bacillus Clausii Gmbe 22, Preparative Biochemistry and Biotechnology, 39 289-307 6 2009
Koban, E., Savolainen, P., Açan, S., Saraç, Ç., Togan, İ., Genetic Relationship between Kangal, Akbash and Dog Populations, Workshop on Networks in Computational Biology, 10 157 2335 – 2340 11 2009
Erdağ, B., Genetik Mühendisliği ile Hastalıklara Güdümlü Mermiler, TÜBİTAK Bilim Ve Teknik Dergisi, 505, 56-59 12 2009
Onarıcı, S., Sevimay, C., Sancak, C., Ekiz, H., Kendir, H., Özcan, S., Genetic Relationships Among Medicano Sativa L. Clones Commonly Grown In Central Anatolia, 2009, Tarım Bilimleri Dergisi, 2 15 142-147 8 2009
Onarıcı, S., Sumer, S., Özcan, S., Sancak, C., Phylogenetic Relationships Of Some Wild Wheat Species Based On The Internal Transcribed Spacer (ITS) Sequences Of Nrdnaphylogenetic, 2009, Current Science, 6 96 794-800 4 2009
Akçael, E., Demirgan, R., Yeşilbağ, K., Yücel, F., Mabs against Bovine Viral Diarrhea Virus (Bvdv), 2009, Hybridoma, 5 28 383-384 10 2009
Öztürk, S., Morgan, M., Dilgimen, A., Denizci, A., Arıkan, B., Kazan, D., Alkaline Serine Protease from Halotolerant Bacillus Licheniformis BA17, Annals of Microbiology, 1 59 83-90 6 2009
Denizci, A., Kazan, D., Eraslan, A., Bacillus Marmarensis Sp. Nov., an Alkaliphilic Enzyme Producer from Marmara Region, West Part Of Turkey, Int. Jour. Of Systematic & Evolutionary Micr.8 2009
Çevik, M., Sağırkaya, H., Taş, A., Akkoç, T., Bağış, H., Arat, S., Comparing In Vitro Embryonic Development Of Bovine Oocytes Cultured in G1.3/G2.3 Sequential Culture Media And CR1AA Medium, Journal Of Animal And Veterinary Advances, 6 8 1185-89 4 2009
Çevik, M., Taş, A., Akkoç, T., Bağış, H., Arat, S., A Comparative Study of Parthenogenetic Activation and In Vitro Fertilization Of In Vitro Matured Bovine Oocytes, Turkish Journal Of Veterinary Animal Science, 5 33 393-399 10 2009
Akyüz, B., Ertuğrul, O., Koban, E., Blood Protein Polymorphism of Horse Types Being Bred By Public at Villages in Three Different Regions of Turkey, Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 6 15 913-918 12 2009
Salandanan, K., Bunning, M., Stonaker, F., Külen, O., Kendall, P., Stushnoff, C., Comparative Analysis of Antioxidant Properties and Fruit Quality Attributes Of Organically and Conventionally Grown Melons, Hortscience, 44 7 1825 – 1832 12 2009
Yüksel, B., Memon, A., Legume Small Gtpases and Their Role in the Establishment of Symbiotic Associations With Rhizobium SPP, Plant Signalling And Behaviour, 4 4 257-260 4 2009
Onarıcı, S., Taga, I., Altosaar, I., Zaidi, M., Özcan, S., Expression Of CRY1AC in Transgenic Tobacco Plants Under The Control Of A Wound-Inducible Promoter Isolated From Asparagus Officinalis To Control Heliothis Virescens And Manduca Sexta, Molecular Biotechnology, 42 341-349 4 2009
Pekşen, Z., Bilim-Teknoloji Eğitiminde Yenilikçi Yaklaşımlar Ve Biyoteknoloji Eğitimi, TÜBİTAK Bilim Ve Teknik Dergisi, 505 60-63 12 2009
Açılan, C., Biyolojinin Dili, TÜBİTAK Bilim Ve Teknik Dergisi, 505 44-47 12 2009
Saraç, C., Özkan, E., Koban, E., Özder, M., Evaluation of Parentage Testing In the Turkish Holstein Population Based On 12 Microsatellite Loci, Livestock Science, 124 101-106 1-3 11 2009
Dilgimen, A., Denizci, A., Akbulut, B., Kazan, D., Ceylan, S., Perk, S., Preliminary Phenotypic Characterization of Newly Isolated Halophilic Microorganisms by Foot printing: A Rapid Metabolome Analysis, Archives Of Microbiology, 189 19-26 12 2008
Ağel, H., Elisa tekniği ile çiğ ve ısıl işlem görmüş et ürünlerinde et türlerinin tespiti, Dünya Gıda, 7, 2008.
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Makale (Uluslararası)

Alasalvar, C.; Chang, S. K.; Kris-Etherton, P. M.; Sullivan, V. K.; Petersen, K. S.; Guasch-Ferré, M.; Jenkins, D. Dried fruits: Bioactives, effects on gut microbiota, and possible health benefits – An update. Nutrients, 2023 (in press).
Karaoğlu, Ö.; Serhatlı, M.; Pelvan, E.; Karadeniz, B.; Demirtas, I.; Çakırca, G.; Sipahi, H.; Özhan, Y.; Karapınar, G.; Charehsaz, M.; Aydın, A.; Yesilada, E.; Alasalvar, C. Chewable tablet with herbal extracts and propolis arrests Wuhan and Omicron variants of SARS-CoV-2 virus. Journal of Functional Foods 2023 (in press).
Pelvan, E.; Karaoğlu, Ö.; Fırat, E. Ö.; Kalyon, K. B.; Ros, E.; Alasalvar, C. Immunomodulatory effects of selected medicinal herbs and their essential oils: A comprehensive review. Journal of Functional Foods 2022, 94, 105108.
Pelvan, E.; Serhatlı, M.; Karaoğlu, Ö.; Karadeniz, B.; Kodolbaş, C. P.; Öncü, N. A.; Çakırca, G.; Damarlı, E.; Başdoğan, G.; Duymaz, G. M.; Akyıldız, İ. E.; Düz, G.; Acar, S.; Özhan, Y.; Sipahi, H.; Charehsaz, M.; Aydın, A.; Yesilada, E.; Alasalvar, C. Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection. Journal of Functional Foods 2022, 97, 105225.
Pelvan, E., Serhatlı, M., Karaoglu, O., Karadeniz, B., Pembeci Kodolbas, C.¸ Öncü, N.A., Çakırca, G., Damarlı, E., Basdogan, G., Mergen Duymaz, G., Akyıldız, I.E., Düz, G., Acar, S., Ozhan, Y., Sipahi, H., Charehsaz, M., Aydın, A., Yesilada, E., Alasalvar, C. 2022. Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection. Journal of Functional Foods, 97, 105225.
Alasalvar, C.; Chang, S. K.; Bolling, B. W.; Oh, W. Y.; Shahidi, F. Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits. Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (3), 2382-2427.
Pelvan, E.; Karadag, A.; Dogan, K.; Aksu, S.; Tas, A.; Akalın, K.; Eklioğlu, Ö. A.; Alasalvar, C. In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients. Journal of Food Bioactives 2021, 13, 93-101.
Kara, H.; Orem, A.; Yulug, E.; Yucesan, F. B.; Kerimoglu, G.; Kural, B. V.; Yaman, S. O.; Bodur, A.; Turedi, S.; Alasalvar, C. Effects of hazelnut supplemented diet on doxorubicin-induced damage of reproductive system in male rats. Journal of Food Biochemistry 2021, 45 (11), e13973.
Demirtas, I., Ertas, E., Topal, S., Ozturk, T. 2021. Electropolymers of 4-(thieno[3,2-b]thiophen-3- yl)benzonitrile extended with thiophene, 3-hexylthiophene and EDOT moieties; their electrochromic applications, Polymer, 235, 124286.
“ Electropolymers of 4-(thieno[3,2-b]thiophen-3-yl)benzonitrile extended with thiophene, 3-hexylthiophene and EDOT moieties; their electrochromic application” Demirtas I., Ertas, E. Topal S., Ozturk T., Polymer, 2021, 235, 124286
Galus, S., Arik Kibar, E.A., Gniewwosz, M., Krasniewska, K., 2020, Novel Materials in the Preparation of Edible Films and Coatings—A Review, Coatings, 10, 674; doi:10.3390/coatings10070674
Alasalvar, C.; Salas-Salvadó, J.; Ros, E. Bioactives and health benefits of nuts and dried fruits. Food Chemistry, 2020, 314, article 126192.
Alasalvar, C.; Chang, S. K. Antioxidants, polyphenols, and health benefits of cherry laurel: a review. Journal of Food Bioactives, 2020, 10, 47-52.
Karaoglu, O., Alpdogan, G., Dinc Zor, S., Bildirir, H., Ertas, E. 2020. Efficient solid phase extraction of α-tocopherol and β-sitosterol from
Karaoglu, O., Alpdogan, G., Ozdemir, I.S., Ertas, E. 2020. Solid phase extraction of β-sitosterol and α-tocopherol from sunflower oil deodorizer distillate using desilicated zeolite. Grasasaceites. 71(3):e370.
Tas, C.E., Karaoglu, O., Alkan Tas, B., Ertas, E., Unal, H., Bildirir, H. 2020. Improved latent heat storage properties through mesopore enrichment of a zeolitic shape stabilizer. Solar Energy Materials & Solar Cells, 216, 110677.
Kara, H.; Orem, A.; Yulug, E.; Yucesan, F. B.; Kerimoglu, G.; Ozer, S.; Bodur, A.; Turedi, S.; Alasalvar, C. Hazelnut consumption improves testicular antioxidant function and semen quality in young and old male rats. Food Chemistry, 2019, 294, 1-8.
Chang, S. K.; Alasalvar, C.; Shahidi, F. Superfruits: Phytochemicals, antioxidant efficacies, health effects – A comprehensive review. Critical Reviews in Food Science and Nutrition 2019, 59 (10), 1580-1604.
Karadag, A.; Pelvan, E.; Dogan, K.; Celik, N.; Ozturk, D.; Akalin, K.; Alasalvar, C. Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities. Quality Assurance and Safety of Crops & Foods 2019, 11 (5), 479-490.
Akalın, K.; Ekiz, A. T.; Karakaya, F.; Karadag, A.; Pelvan, E.; Doğan, K.; Alasalvar, C.; Aksu, S. In vivo antidiabetic activities of green and black tea polysaccharides using streptozotocin- induced diabetic mice fed with high-fat diet. Journal of Food Bioactives 2019, 8, 74-83.
Arık Kibar, E.A, 2018, “Adsorptive recovery of phenolics from apple juice via batch and fixed bed column”, Journal of Food Engineering Volume: 239, Pages: 114-121.
Pelvan, E.; Olgun, E. Ö.; Karadağ, A.; Alasalvar, C. Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin). Food Chemistry 2018, 244, 102-108.
Chang, S. K.; Alasalvar, C.; Shahidi, F. Weighing the benefits of dietary antioxidant supplements. Food Technology 2018, 72 (4), 44-53.
Selma, M.V.; González-Sarrías, A.; Salas-Salvadó, J.; Andrés-Lacueva, C.; Alasalvar, C.; Örem, A.; Tomás-Barberán, F. A.; Espín, J. C. The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparision between normoweight, overweight-obesity and metabolic syndrome. Clinical Nutrition 2018, 37 (3), 897-905.
Granato, D.; Shahidi, F.; Wrolstad, R.; Kilmartin, P.; Melton, L. D.; Hidalgo, F. J.; Miyashita, K.; van Camp, J.; Alasalvar, C.; Ismail, A. B.; Elmore, S.; Birch, G. G.; Charalampopoulos, D.; Astley, S. B.; Pegg, R.; Zhou, P.; Finglas, P. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? Food Chemistry 2018, 264, 471-475.
Ayyildiz, S. S.; Karadeniz, B.; Sagcan, N.; Bahar, B.; Us, A. A.; Alasalvar, C.; Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods for green tea. Food and Bioproducts Processing 2018, 111, 37-44.
Karadag, A.; Dogan, K.; Pelvan, E.; Tas, A.; Eklioglu, O. A.; Aksu, S.; Alasalvar, C. a-Glucosidase inhibitory activities, functional properties, and safety of green tea polysaccharides as a potential source of dietary supplement. Journal of Food Bioactives 2018, 3, 124-132.
“Characterisation of the Turkish and Slovenian extra virgin olive oils by chemometric analysis of the presaturation 1H NMR spectra” İbrahim Sani Özdemir, Çağdaş Dağ, Damjan Makuc, Erdal Ertaş, Janez Plavec,Somer Bekiroğlu LWT - Food Science and Technology, 2018, 92, 10-15
spectroscopy and multivariate statistical analyses” İbrahim Sani Özdemir, Çağdaş Dağ, Gizem Özinanç, Öznur Suçsoran, Erdal Ertaş, Somer Bekiroğlu LWT - Food Science and Technology, 2018, 91, 125-132
Ozdemir, İ.S., Karaoglu, O., Dag, C., Bekiroglu, S. 2018. Assessment of sesame oil fatty acid and sterol composition with FT-NIR spectroscopy and chemometrics. Turkish Journal of Agriculture and Forestry, 42: 444-452.
Pelvan Pelitli, E.; Janiak, M. A.; Amarowicz, R.; Alasalvar, C. Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions. Food Chemistry 2017, 218, 584-590.
Orem, A.; Alasalvar, C.; Kural, B. V., Yaman, S.; Orem, C., Karadag, A., Pelvan, E.; Zawistowski, J. Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects. Journal of Functional Foods 2017, 31, 311-319.
Basegmez, H. I. O.; Povilaitis, D.; Kitrytė, V.; Kraujalienė, V.; Šulniūtė, V.; Alasalvar, C.; Venskutonis, P. R. Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions. Journal of Supercritical Fluids, 2017, 124, 10-19.
Karadağ, A.; Hermund, D. B.; Søgaard Jensen, L. H.; Andersen, U.; Jónsdóttir, R.; Kristinsson, H. G.; Alasalvar, C.; Jacobsen, C. Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus. European Journal of Lipid Science and Technology 2017, 119 (4), 1500578.
González-Sarrías, A.; García-Villalba, R.; Romo-Vaquero, M.; Alasalvar, C.; Örem, A.; Zafrilla, P.; Tomás-Barberán, F. A.; Selma, M. V.; Espín, J. C. Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomised clinical trial. Molecular Nutrition and Food Research 2017, 61 (5), 1600830.
Drahomir, V. D., Demirtas, I., Dzhabarov, V., Pokorna, V., Ertas, E., Ozturk, T., Cimrova, V. 2017. New copolymers with thieno[3,2-b]thiophene or dithieno[3,2-b:2′,3′-d]thiophene units possessing electronwithdrawing 4-cyanophenyl groups: Synthesis and photophysical, electrochemical, and electroluminescent properties, Journal of Polymer Science Part A- Polymer Chemistry, 55(16), 2629-2638.
“New copolymers with thieno[3,2-b]thiophene or dithieno[3,2-b:2′,3′-d]thiophene units possessing electron-withdrawing 4-cyanophenyl groups: “Synthesis and photophysical, electrochemical, and electroluminescent properties” Drahomír Výprachtický, Ilknur Demirtas, Vagif Dzhabarov, Veronika Pokorná, Erdal Ertas, Turan Ozturk and Věra Cimrová Journal of Polymer Science Part A: Polymer Chemistry, 2017, 55, 2629-2638
Arık Kibar, E.A, Us, F., 2016, “Starch - cellulose ether films: microstructure and water resistance”, Journal of Food Process Engineering ISSN 1745–4530; doi:10.1111/jfpe.12382.
Kraujalytė, V.; Pelvan, E.; Alasalvar, C. Volatile compounds and sensory characteristics of various instant teas produced from black tea. Food Chemistry 2016, 194, 864-872.
Chang, S. K.; Alasalvar, C.; Shahidi, F. Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits. Journal of Functional Foods 2016, 21, 113-132.
Lainas, K.; Alasalvar, C.; Bolling, B. W. Effects of roasting on proanthocyanidin contents of Turkish Tombul hazelnut and its skin. Journal of Functional Foods 2016, 23, 647-653.
Chang, S. K.; Alasalvar, C.; Bolling, B. W.; Shahidi, F. Nuts and their co-products: The impact of processing (roasting), phenolics, bioavailability, and health benefits – A comprehensive review. Journal of Functional Foods 2016, 26, 88-122.
Hermund, D. B.; Karadağ, A.; Andersen, U.; Jónsdóttir, R.; Kristinsson, H. G.; Alasalvar, C.; Jacobsen, C. Oxidative stability of granola bars enriched with multilayered fish oil emulsion in the presence of novel brown seaweed based antioxidants. Journal of Agricultural and Food Chemistry 2016, 64 (44), 8359-8368.
Alasalvar, C.; Bolling, B. W. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components, and health effects. British Journal of Nutrition 2015, 113 (Suppl. 2), S68-S78.
García-Villalba, R.; Espín, J. C.; Aaby, K.; Alasalvar, C.; Heinonen, M.; Jacobs, G.; Voorspoels, S.; Koivumäki, T.; Kroon, P. A.; Pelvan, E.; Saha, S.; Tomás-Barberán, F. A. Validated method for the characterization and quantification of extractable and nonextractable ellagitannins after acid hydrolysis in pomegranate fruits, juices, and extracts. Journal of Agricultural and Food Chemistry 2015, 63 (29), 6555-6566.
Ertas, E., Demirtas, I., Ozturk, T. 2015. Bis(vinylenedithio)tetrathiafulvalene analogues of BEDT-TTF, Beilstein Journal of Organic Chemistry, 11, 403-415.
Dag, C., Demirtas, I., Ozdemir, I. S., Bekiroglu, S., Ertas, E. 2015. Biochemical characterization of Turkish extra virgin olive oils from six different olive varieties of identical growing conditions, Journal of American Oil Chemical Society, 92, 1349-1356.
Bakan, A., Ekşi, A. 2014. Effect of packaging materials and storage temperature on the quality of sour cherry nectar. International Journal of Food Science and Technology 49, 2425-2432.
S. Saklar Ayyıldız, E. Ertaş, İ. S. Özdemir, B. Karadeniz, Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions, Journal of Food Scıence And Technology-Mysore, 2015, 52(10), 6639-6646.
Özdemir, İ.S. 2016. Effect of light treatment on the ripening of banana fruit during postharvest handling. Fruits, 71, 1–8.
Ertas,E., Demirtas, I., Ozturk, T. 2015. Bis(vinylenedithio)tetrathiafulvalene analogues of BEDT-TTF. Beilstein J. Org. Chem., 11, 403-415.
Demirtas, I., Pelvan, E., Ozdemir, I., Alasalvar, C., Ertas, E. 2013. Lipid Characteristics And Phenolics of Native Grape Seed Oils Grown in Turkey” Eur. J. Lipid. Sci. Tech., 115, 641 – 647.
Ertas, E., Bekiroglu, S., Ozdemir, I, Demirtas, I. 2013. Comparison of Fatty Acid, Sterol, and Tocol Compositions in Skin and Kernel of Turpentine (Pistacia terebinthus L.) Fruits” J.Am.Oil Chem.Soc., 90, 253-258.
Çevikkalp, S.A., Biringen, Löker, G., Yaman, M., Amoutzopoulos, M. 2016. A Simplified HPLC method for determination of tryptophan in some cereals and legumes. Food Chemistry, doi: 2015.02.108.
Biringen Löker, G., Açkurt, F., Şatir, G., Amoutzopoulos, B. 2014. Composition of bread fortified with vitamins and minerals improves biochemical nutrient levels of healthy adults: A pilot randomised clinical trial. Beslenme ve Diyetetik Dergisi, 42, 1, 4-11.
Yilmaz, M.T., Tatlisu, N.B., Toker, O.S. , Karaman, S., Sagdic, O. , Arici, M. 2014. Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC–RID results. Food Research International, 64, 634–646.
Kaplan, M., Olgun, E.O., Karaoglu, O. 2014. Determination of Grayanotoxins in Honey by Liquid Chromatography Tandem Mass Spectrometry Using Dilute-and-Shoot Sample Preparation Approach. Journal of Agricultural and Food Chemistry, 62(24), 5485-5491.
Kaplan M. , Olgun, E.O., Karaoglu, O. 2014. A rapid and simple method for simultaneous determination of trimethylmethane dye residues in rainbow trouts by liquid chromatography-tandem mass spectrometry. Journal of Chromatograhy A, 1349, 37-43.
Ertas, E., Osken, I., Sezer, E., Ozturk, T. 2014. Electrochemical Impedance Spectroscopy Study of Poly[3,5-dithiophene-2-yldithieno[3,2-b;2',3'-d]thiophene] P(Th2DTT)s” Journal of Elec. Chemistry, 726, 36-43.
Ozturk, B., Argin, S., Ozilgen, M., McClements, D.J. 2014. Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin. Journal of Food Engineering, 142, 57-63.
Quero, M. G., Fusco, V., Cocconcelli, P. S., Owczarek, L., Borcakli, M., Fontana, C., Skapska, S., Urszula T., Jasinska, U. T., Ozturk, T., Maria, M. 2014. Microbiological, physico‐chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf‐life. Food Microbiology, 38, 179‐191.
Arık Kibar, E.A, Us, F. 2014. Evaluation of crystalline structure of cellulose ether-corn starch based biodegradable films. International Journal of Polymeric Materials and Polymeric Biomaterials 63 (7), 342-351.
Arık-Kibar, E.A., Gönenç, İ., Us, F., 2014. The effects of fatty acid addition on the physicochemical properties of corn starch. International Journal of Food Properties, 7 (1), 204-218.
Yilmaz, M.T., Tatlisu, N.B., Toker, O.S. , Karaman, S., Sagdic, O. , Arici, M. 2014. Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC–RID results. Food Research International, 64, 634–646.
Kaplan, M., Olgun, E.O., Karaoglu, O. 2014. Determination of Grayanotoxins in Honey by Liquid Chromatography Tandem Mass Spectrometry Using Dilute-and-Shoot Sample Preparation Approach. Journal of Agricultural and Food Chemistry, 62(24), 5485-5491.
Kaplan M. , Olgun, E.O., Karaoglu, O. 2014. A rapid and simple method for simultaneous determination of trimethylmethane dye residues in rainbow trouts by liquid chromatography-tandem mass spectrometry. Journal of Chromatograhy A, 1349, 37-43.
Ertas, E., Osken, I., Sezer, E., Ozturk, T. 2014. Electrochemical Impedance Spectroscopy Study of Poly[3,5-dithiophene-2-yldithieno[3,2-b;2',3'-d]thiophene] P(Th2DTT)s” Journal of Elec. Chemistry, 726, 36-43.
Ozturk, B., Argin, S., Ozilgen, M., McClements, D.J. 2014. Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin. Journal of Food Engineering, 142, 57-63.
Quero, M. G., Fusco, V., Cocconcelli, P. S., Owczarek, L., Borcakli, M., Fontana, C., Skapska, S., Urszula T., Jasinska, U. T., Ozturk, T., Maria, M. 2014. Microbiological, physico‐chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf‐life. Food Microbiology, 38, 179‐191.
Arık Kibar, E.A, Us, F. 2014. Evaluation of crystalline structure of cellulose ether-corn starch based biodegradable films. International Journal of Polymeric Materials and Polymeric Biomaterials 63 (7), 342-351.
Arık-Kibar, E.A., Gönenç, İ., Us, F., 2014. The effects of fatty acid addition on the physicochemical properties of corn starch. International Journal of Food Properties, 7 (1), 204-218.
Karadag, A., Ozcelik, B., Huang, Q. 2014. Quercetin nanosuspensions produced by high-pressure homogenization. Journal of Agricultural and Food Chemistry 62(8), 1852-1859.
Alasalvar, C., Bolling, B. W. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components, and health effects. British Journal of Nutrition
Çevikkalp, S.A., Biringen, Löker, G., Yaman, M., Amoutzopoulos, M. A Simplified HPLC method for determination of tryptophan in some cereals and legumes. Food Chemistry, doi: 2015.02.108.
Biringen Löker, G., Açkurt, F., Şatir, G., Amoutzopoulos, B. Composition of bread fortified with vitamins and minerals improves biochemical nutrient levels of healthy adults: A pilot randomised clinical trial. Beslenme ve Diyetetik Dergisi, 42, 1, 4-11, 2014.
Amoutzopoulos, B., Biringen Löker, G., Samur, G., Çekikkalp, S., Yaman, M., Köse, T., Pelvan, E. Effects of a traditional fermented grape-based drink “hardaliye” on antioxidant status of healthy adults: A randomised controlled clinical trial. Journal of the Science of Food and Agriculture, 93: 3604–3610, 2013.
Biringen Löker, G., Amoutzopoulos, B., Özkoç, S.Ö., Özer, H., Şatır, G., Bakan, A. A pilot study on food composition of five Turkish traditional foods. British Food Journal, Vol: 115, Issue: 3, P: 394-408, 2013.
Amoutzopoulos, B., Biringen Löker, G., Samur, G., Çevikkalp, S.A., Yaman, M., Köse, T., Pelvan, E. Effects of a traditional fermented grape-based drink ‘hardaliye’ on antioxidant status of healthy adults: A randomized controlled clinical trial. J Sci Food Agric, 93: 3604–3610, 2013.
Alasalvar, C., Bolling, B. W. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components, and health effects. British Journal of Nutrition
Amoutzopoulos, B., Biringen Löker, G., Samur, G., Çekikkalp, S., Yaman, M., Köse, T., Pelvan, E. Effects of a traditional fermented grape-based drink “hardaliye” on antioxidant status of healthy adults: A randomised controlled clinical trial. Journal of the Science of Food and Agriculture, 93: 3604–3610, 2013.
Biringen Löker, G., Amoutzopoulos, B., Özkoç, S.Ö., Özer, H., Şatır, G., Bakan, A. A pilot study on food composition of five Turkish traditional foods. British Food Journal, Vol: 115, Issue: 3, P: 394-408, 2013.
Amoutzopoulos, B., Biringen Löker, G., Samur, G., Çevikkalp, S.A., Yaman, M., Köse, T., Pelvan, E. Effects of a traditional fermented grape-based drink ‘hardaliye’ on antioxidant status of healthy adults: A randomized controlled clinical trial. J Sci Food Agric, 93: 3604–3610, 2013.
Alasalvar, C., Pelvan, E., Bahar, M. B., Korel, F., Ölmez, H., Flavour of natural and roasted Turkish hazelnut varieties (Corylus Avellana L.) by descriptive sensory analysis, electronic nose, and chemometrics, International Journal of Food Science and Technology, 47, 122-137, 2012.
Pelvan, E., Alasalvar, C., Uzman, S., Effects of roasting on the antioxidant status and phenolic profiles of commercial Turkish hazelnut varieties (Corylus Avellana L.), Journal of Agricultural and Food Chemistry, 60, 1218-1223, 2012.
Alasalvar, C., Topal, B., Serpen, A., Bahar, M., Pelvan, E., Gökmen, V., Flavor characteristics of seven grades of black tea produced in Turkey, Journal of Agricultural and Food Chemistry, 60, 25, 6323-6332, 2012.
Serpen, A., Pelvan, E., Alasalvar, C., Mogol, B. A., Yavuz, H. T., Gökmen, V., Özcan, N., Özçelik, B. Nutritional and functional characteristics of seven grades of black tea produced in Turkey, Journal of Agricultural and Food Chemistry, 60, 7682−7689, 2012.
Özer, H., Oktay Başeğmez, H., Özay, G., Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops, Phytopathologia Mediterranea, 54, 148-157, 2012.
Heperkan, D., Karbancıoğlu Güler, F., Oktay, H. İ., Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs, Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure and Risk Assessment, 29, 277-286, 2012.
Suçsoran, Ö., Bekiroglu, S., Ozturk, T., Ertas, E., Synthesis and electronic properties of 4-cyanophenylvinylenedithiophene: an EDOT derivative, Synthetic Metals 162, 49-53, 2012.
Osken, İ., Sahin, O., Gundogan, A. S., Bildirir, H., Capan, A., Ertas, E., Eroglu, M. S., Wallis,J. D., Topal, K., Öztürk, T., Selective synthesis of vinylenedithiathiophenes (VDTTs) and dithieno[2,3-b;2’,3’-d]thiophenes(DTTs); building blocks for p-conjugated Systems, Tetrahedron, 68, 1216-1222, 2012.
Kirbaslar, F. G., Ozsoy-Gunes, Z., Unal, M., Dulger, B., Ertaş, E., Kizilkaya, B., Evaluation of fatty acid composition, antioxidant and antimicrobial activity, mineral composition and calorie values of some nuts and seeds from Turkey, Records of Natural Products, 6, 339-349, 2012.
Ertaş, E., Selective syntheses of vinylenedithiathiophenes (VDTTS) and dithieno[2,3-b;2’,3’-d]thiophenes (DTTS); building blocks for conjugated systems, Tetrahedron, 68, 1216 -1222, 2012.
Karaoglu, Ö., Bekiroglu, S., Ertas, E., Synthesis and electronic properties of 4-cyanophenylvinylenedithiathiophene: An EDOT derivative, Synthetic Metals, 162, 49-53, 2012.
Amoutzopoulos, B., Löker, G.B., Yaman, M., Çevikkalp, S.A., A systematic and comprehensive study of traditional foods in the Turkish food composition database project, BaSeFood Newsletter, ISBN: 978-88-902152-6-1, Issue 7, P: 19, October 2012.
Amoutzopoulos, B., Löker, G.B., Samur, G., Yaman, M., Çevikkalp, S.A., Contents comparision of a natural antioxidant, trans-resveratrol, in a traditional grape-based beverage “hardaliye” and other grape-derived products, BaSeFood Newsletter, ISBN: 978-88-902152-6-1, Issue 7, P: 44, October 2012.
Oktay, H. İ., Heperkan, D., Yelboga, E., Karaguler, N.G., Aspergillus flavus-primary causative agent of aflatoxins in dried figs, Mycotaxon, 115, 4, 425-433, 2011.
Alasalvar, C., Pelvan, E., Fat-soluble bioactives in nuts, European Journal of Lipid Science and Technology, 113, 8, 943-949, 2011.
Seyhan, F., An indicator based 'traffic light' model to pro-actively assess the occurrence of mycotoxins in tree nuts, World Mycotoxin Journal, 4, 405-412, 2011.
Löker, G.B., Özkoç, S., Amoutzopoulos, B., Yaman, M., Akkuş Çevikkalp, S., Şanli, F., Küçük, F., Establishing a food composition database for Turkey based on European standards, Nutrition Bulletin, 36, 253-257, 2011.
Erkan, N., Üretener, G., Alpas, H., Selçuk, A., Özden, Ö., Buzrul, S., The effect of different high pressure conditions on the quality and shelf life of cold smoked fish, Innovative Food Science and Emerging Technologies, 12, 5, 104-110, 2011.
Erkan, N., Üretener, G., Alpas, H., Selçuk, A., Özden, Ö., Buzrul, S., Effect of high hydrostatic pressure (HHP) treatment on physicochemical properties of horse mackerel (Trachurus Trachurus), Food Bioprocess Technology, 4, 7, 1322-1329, 2011.
Yesilbag, D., Eren, M., Agel, H.,Kovanlikaya, A., Balci, F., Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity, British Poultry Science, 52, 4, 472-482, 2011.
Çağıltay, F., Erkan, N., Tosun, D., Selcuk, A., Chemical composition of the frog legs (Rana Ridibunda), Fleischwirtschaft International, 26, 5, 78-81, 2011.
Çağıltay, F., Erkan, N., Tosun, D., Selcuk, A., Chemical composition of edible garden snails (Helix Aspersa) from Turkey, Journal of fisheries sciences.com, 5, 4, 354-363, 2011.
Jeurissen, S.M.F., F. Seyhan, M.C. Kandhai, S. Dekkers, C.J.H. Booij, P.M.J. Bos and H.J. van der Fels-Klerx, An indicator based 'traffic light' model to pro-actively assess the occurrence of mycotoxins in tree nuts, World Mycotoxin Journal, 4 (4), 405-412, 2011.
Löker, A., Özkoç, S., Amoutzopoulos, B., Yaman, M.,Akkuş Çevikkalp, S., Şanli, F., Küçük, F., Establishing a food composition database for Turkey based on European standards, Nutrition Bulletin, 36, 253-257, 2011.
Ertaş, E., A berzelius reagent, phosphorus decasulfide (P4S10), in organic syntheses, Chemical Review, 110, 3419-3478, 2010.
Alasalvar, C., Pelvan, E., Effects of roasting on taste-active compounds of Turkish hazelnut varieties (Corylus Avellana L.) Journal of Agricultural and Food Chemistry, 58, 8674-8679, 2010.
Alasalvar, C., Pelvan, E., Topal, B., Effects of roasting on oil and fatty acid composition of Turkish hazelnut varieties (Corylus Avellana L.), International Journal of Food Sciences & Nutrition, 61, 630-642, 2010.
Ölmez, H., Changes in chemical constituents and polyphenol oxidase activity of tea leaves with shoot maturity and cold storage, Journal of Food Processing and Preservation, 34, 653-665, 2010.
Erkan, N., Özden,Ö., Selcuk, A. Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes, Journal of Medicinal Food, 13, 1524-1531, 2010.
Erkan, N., Selçuk, A., Özden, Ö. Amino acid and vitamin composition of raw and cooked horse mackerel, Food Analytical Methods, D10, 12161, 2010.
Erkan, N., Alpas, H., Üretener, G., Selcuk, A., Buzrul, S. Changes in the physicochemical properties of high pressure treated rainbow trout, Archiv Für Lebensmittelhygiene, 61, 183-188, 2010.
Ölmez, H., Temur, S., Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce, LWT - Food Science and Technology, 43, 964-970, 2010.
Ölmez, H., Effect of different sanitizing methods and incubation time and temperature on inactivation of Escherichia Coli on lettuce, Journal of Food Safety, 30, 288-299, 2010.
Rundlof T., Mathiasson M., Bekiroglu S., Hakkarainen B., Bowden T., Arvidsson T., Survey and qualification of internal standards for quantification by 1H NMR spectroscopy Journal of Pharmaceutical and Biomedical Analysis, 52, 5, 645-651, 2010.
Vasanthan, N., Ozkaya, S., Yaman, M., Morphological and Conformational Changes of Poly(trimethylene terephthalate) during Isothermal Melt Crystallization, Phys. Chem. B, 114, 41, 13069–13075, 2010.
Özkoç, S., Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage, European Food Research and Technology, 228, 6, 883-893, 2009.
Bahar, B., Altuğ, T., Carry-over of aflatoxins to fig molasses from contaminated dried figs, International Journal of Food Properties, 12, 341-346, 2009.
Bahar, B., Altuğ, T., Flavour characterization of sumach (Rhus Coriaria L) by means of GC/MS and sensory flavour profile analysis techniques, International Journal of Food Properties, 12, 379-387, 2009.
Alasalvar, C., Amaral, J. S., Satır G., Shahidi F., Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus Avellana L.), Food Chemistry, 113, 919-925, 2009.
Alasalvar, C., Amarowicz, R., Shahidi, F., Antioxidant activity of hazelnut skin phenolics, Journal of Agricultural and Food Chemistry, 57, 4645-4650, 2009.
Yaman, İ., The HNRNA-Binding proteins HNRNP L and PTB are requider for efficient translation of the CAT-1 Arginine/Lysine transporter mRNA during amino acid starvation, Molecular and Cellular Biology, 29, 2899-2912, 2009.
Özyurt, G., Polat, A., Biringen Löker, G., Vitamin and mineral content of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and European catfish (Silurus glanis), Turk. J. Vet. Anim. Sci., 33,4, 351-356, 2009.
Özkoç, S., The effects of gums on macro and micro-structure of breads baked in different ovens, Food Hydrocolloids, 23, 2182-2189, 2009.
Ölmez, H., Kretzschmar, U., Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact, LWT - Food Science and Technology, 42, 686-693, 2009.
Ölmez, H., Akbaş, M., Optimization of ozone treatment of fresh-cut green leaf lettuce, Journal of Food Eng., 90, 487-494, 2009.
Alldrick, A.J., Van Egmond, H. P., Solfrizzo, M., Özer, H., Gofflot, S., Angelov, A., Gotcheva, V., Towards harmonized approaches for mycotoxin analyses: an assessment, Journal of Quality Assurance and Safety of Crops & Foods, 1-2, 76-85, 2009.
Oreopoulou, V., Psimouli, V., Tsimogiannis, D., Anh, T.K., Tu, N.T.M., Uygun, U., Koksel, H., Gokmen, V., Crews, C., Tomoskozi, S., Domotor, L.. Balazs, G., Zhang, L., Liu, H., Cui, Y., Liu, B., Wenping, D., Xingguo, W., Weining, H., Özer H., Zhongdong, L., Nawawy, M.El-, Assessing food additives: the good, the bad and the ugly, Journal of Quality Assurance and Safety of Crops & Foods, 1-2, 101-110, 2009.
Özyurt, G., Polat, A., Löker, G.B., Vitamin and Mineral Content of Pike Perch (Sander lucioperca), Common Carp (Cyprinus carpio), and European Catfish (Silurus glanis) Turk. J. Vet. Anim. Sci., 33(4): 351-356, 2009
Ertaş, E., Determination and analysis of the dispersive optical contants of the 5,56,6242;-tetraphenyl-2,2 bi([1,3]dithiolo[4,5-b][1,4] dithiinyliene) complex thin film, Physica B: Condensed Matter, 403, 1983-1989, 2008.
Bekiroğlu, S., Validation of a quantitative NMR method for suspected counterfeit products exemplified on determination of benzethonium chloride in grapefruit seed extracts, Journal of Pharmaceutical and Biomedical Analysis, 47, 958-961, 2008.
Erduranli, H., Hazer, B., Borcakli, M., Post polymerization of saturated and unsaturated poly(3-hydroxy alkanoate)s, Macromol Symp., 269, 161-169, 2008.
Ertaş, E., Synthesis of highly functionalized bedt-ttf analogues incorporating 1,4-dithiin ring from 1,8-dikotones, Tetrahedron, 64, 10, 2008.
Özay, G., Seyhan, F., Pembeci Kodolbaş, C., Saklar Ayyıldız, S., Yılmaz, A., Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus Avellana L.) during growth, harvest, drying and storage: a 3-year study, 2, 209-218, 2008.
Ölmez, H., Tuncay, F., Özcan, N., Demirel, S., A Survey Of Acrylamide Levels In Foods from the Turkish market, Journal of Food Composition and Analysis, 21, 564-568, 2008.
Sarkka-Tirkonnen, M., Leskinen, M., Ölmez, H., Pilot scale application of ozonated Water, 16TH IFOAM Organic World Congress Book, 224, 6, 2008.
Ölmez, H., Akbaş, M., Ozone treatment keeps the quality of fresh-cut green leaf lettuce, QLIF News, 7, 10, 2008.
Kısıkkaya, A., Food safety providing system for auditing of private label producer in 2004-2006, VTT Symposium 248 - Microbial Contamination Routes, 110, 2007.
Keskin, S., Porous media characterization of breads baked using novel heating modes, Journal of Food Engineering, 79,106-116, 2007.
Keskin, S., Transport and related properties of breads baked using various heating modes, Journal of Food Engineering, 78, 1382-1387, 2007.
Keskin, S., A study on the effects of different gums on dielectric properties and quality of breads baked in infrared-microwave combination owen, European Food Research and Technology, 224, 329-334, 2007.
Mercanlıgil, S. M., Arslan, P., Alasalvar, C., Okut, E., Akgül, E., Pınar, A., Geyik, P. Ö., Tokgözoğlu, L., Shahidi, F, Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholes.terolemic adult men, European Journal of Clinical Nutrition, 61 2, 212-220, 2007.
Shahidi, F., Alasalvar, C., Liyana-Pathirana, C. M., Antioxidant phytochemicals in hazelnut kernel (Corylus Avellana L.) and hazelnut byproducts, Journal of Agricultural and Food Chemistry, 55, 1212-1220, 2007.
Ertaş, E., Özer, H., Alasalvar, C., A rapid HPLC method for determination of Sudan dyes and para der in red chilli pepper, Food Chemistry, 105, 756-760, 2007.
Seyhan, F., Özay, G., Saklar Ayyıldız, S., Ertaş, E., Şatir, G., Alasalvar, C., Chemical changes of three native Turkish hazelnut varieties (Corylus Avellana L.) during fruit development, Food Chemistry, 105, 590-596, 2007.
Güler, A., Bakan, A., Nispet, C., Yavuz, O., Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum Officinarim L.) syrup, Food Chemistry, 105, 1119-1125, 2007.
Özer, G., Polysaccharide-protein covalent conjugates and their ternary metal complexes, Asian Journal of Chemistry, 3, 19, 2007.
Al-Farsi, M., Alasalvar, C., Al-Abid, M., Al-Shoaily, K., Al-Amry, M., Al-Rawahy, F., Compositional and functional characteristics of dates, syrups, and their by-products. Food Chemistry, 104, 3, 943-947, 2007.
Ertaş, E., Use of lawessons reagent in organic synthesis, Chemical Review, 107, 5210-5278, 2007.
Akbas, M., Ölmez, H., Inactivation of Escherichia Coli and Listeria Monocytogenes on iceberg lettuce by dip wash treatments, Letters in Applied Microbiology, 44, 619-624, 2007.
Ölmez, H., Leskinen, M., Sarkka Tırkonnen, M., Effect of ozonated water on the microbiological physical and nutritional quality parameters of minimally processed lettuce during shelf life, Improving Sustainability in Organic and Low Input, 392, 3, 2007.
Yeşiçimen Akbaş, M., Ölmez, H., Effectiveness of organic acid, ozonated water and chlorinedippings on microbial reduction and storage, Journal of the Science of Food and Agriculture, 87, 2609-2616, 2007.
Özay, G., Seyhan, F., Yılmaz, A., Whitaker, T., Slate, A., Giesbrech, Sampling hazelnuts for aflatoxin: effect of sample size and accept/reject limit on reducing the risk of misclassifying lots, Journal of AOAC International, 90, 4, 1028-1035, 2007.
Karahan, M., Mustafaeva, Z., Özer, H., “Polysaccharide-protein covalent conjugates and their ternary metal complexes”, Asian Journal of Chemistry, 19, 3, 1837-1845, 2007.
Alasalvar, C., Karamác, M., Amarowicz, R., Shahidi, F., Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus Avellana L.) and hazelnut green leafy cover, Journal of Agricultural and Food Chemistry, 54, 13, 4826-4832, 2006.
Alasalvar, C., Wanasundara, U., Zhong, Y., Shahidi, F., Functional lipid characteristics of cherry laurel seeds (Laurocerasus Officinalis Roem), Journal of Food Lipids, 13, 223-234, 2006.
Ertaş, E., Electrochromic properties of poly(diphenylditiheno[3,2-B;2',3'-D]thiophene, Journal of Electroanalytical Chemistry, 8, 53-58, 2006.
Alasalvar, C., Amaral, J. S., Shahidi, F., Functional lipid characteristics of Turkish Tombul Hazelnut (Corylus avellana L.). Journal of Agricultural and Food Chemistry, 54, 26, 10177-10183, 2006.
Özay, G., Seyhan, F., Sampling hazelnuts for aflatoxin, Part I: uncertainty associated with sampling, sample preparation, and analysis, Journal OF AOAC International, 89, 4, 1004-1011, 2006.
Ölmez, H., Modeling the growth kinetics of Bacillus Cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations, International Journal of Food Microbiology, 98, 2, 135-143, 2005.
Ertaş, E., 3,4-bis((4-methoxybenzoyl)methyl-sulfanyl)thopiphene, Acta Crystallographica Section C-Crystal Structure, 6, 393-395, 2005.
Ertaş, E., Dithionothiophenes (Review), Tetrahedron, 61, 47, 11055-1107, 2005.
Ertaş, E., 3,4-bis (4-methoxybenzoyl) methylsulfanyl] thiophene, Acta Crystallographica C, 10, 393-398, 2005.

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