Alasalvar, C; Pelvan, E. Development of phytosterol-enriched functional ice tea and dietary supplement from black tea. 21st IUFoST World Congress, Oral Presentation, BR6-4 (Functional Foods, Nutraceuticals and Natural Health Products: Effects, Bioavailability, Metabolism, and Health Effects). Singapore, October 31-November 3, 2022.
Alasalvar, C. Dried fruits: bioactives, bioavailability and gastrointestinal health. NUTS 2022, Oral Presentation, Session I-Dried Fruit and Health. Reus, Spain, October 20-21, 2022.
Fırat, E. Ö.; Pelvan, E.; Karaoğlu, Ö.; Kalyon, K. B.; Alasalvar, C.; Ros, E. Immunomodulatory effects of selected medicinal herbs and their essential oils: A comprehensive review. International Conference and Exhibition on Nutraceuticals and Functional Foods 2022, Book of Abstract, Poster Session, Paper P49, Page 99. Istanbul, Turkey. October 2-5, 2022.
Pelvan, E., Serhatlı, M.; Karaoğlu, Ö.; Karadeniz, B.; Kodolbaş, C. P.; Öncü, N. A.; Özhan, Y.; Sipahi, H.; Charehsaz, M.; Aydın, A.; Yesilada, E.; Alasalvar, C. Development of throat spray against SARS-CoV-2 infection. International Conference and Exhibition on Nutraceuticals and Functional Foods 2022, Book of Abstract, Oral Session, Paper O107, Page 73. Istanbul, Turkey. October 2-5, 2022.
Karaoğlu, Ö.; Pelvan, E., Karadeniz, B.; Serhatlı, M.; Demirtaş, İ.; Sipahi, H.; Hamitoğlu, M.; Yesilada, E.; Alasalvar, C. Development of chewable tablet formulation with propolis and plant based extracts against SARS-CoV-2 infection. International Conference and Exhibition on Nutraceuticals and Functional Foods 2022, Book of Abstract, Oral Session, Paper O105, Page 72. Istanbul, Turkey. October 2-5, 2022.
Alasalvar, C. Health claims, nutrients, bioactives and health benefits of dried fruits. International Conference and Exhibition on Nutraceuticals and Functional Foods 2022, Book of Abstract, Oral Session, Paper O34, Page 46. Istanbul, Turkey. October 2-5, 2022.
Alasalvar, C. Nutrients, bioactives and health benefits of dried fruits. INC XXXIX World Nut and Dried Fruit Congress, Nutrition Research Seminar, Oral Presentation. Dubai, United Arab Emirates. May 11-13, 2022.
Alasalvar, C. Nuts and cardiovascular health. 7th International Conference on Food Factors and 12th International Conference and Exhibition on Nutraceuticals and Functional Foods, Program, Cardiovascular Health Session, Symposium 8, Paper SY08-1, Page 31. Kobe, Japan. December 1-5, 2019.
Alasalvar, C. Bioactives and health benefits of nuts and dried fruits. 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health. Programme Book, Invited Speaker, IN26, Seville, Spain. September 27-29, 2019.
Hasbay, I.; Aslan, Ö.; Sakarya, A.; Alasalvar, C. Barley b-glucan: bioactive properties, health effects, and applications as functional food ingredients. International Conference and Exhibition on Nutraceuticals and Functional Foods 2018, Book of Abstract, Poster Session, Paper P90, Page 137. Vancouver, BC, Canada. October 14-17, 2018.
Akalın, K.; Taş, A.; Karakaya, F.; Alasalvar, C.; Aksu, S. In vitro and in vivo activity studies of black and green tea polysaccharides on type 2 diabetes. International Conference and Exhibition on Nutraceuticals and Functional Foods 2018, Book of Abstract, Poster Session, Paper P89, Page 137. Vancouver, BC, Canada. October 14-17, 2018.
Alasalvar, C. Functional components in nuts. International Conference and Exhibition on Nutraceuticals and Functional Foods 2018, Book of Abstract, Session 18, Paper O42, Page 62. Vancouver, BC, Canada. October 14-17, 2018.
Pelvan, E.; Olgun, E. Ö.; Karadağ, A.; Alasalvar, C. Polyphenol profiles of Turkish hazelnut samples (natural, roasted, and roasted hazelnut skin). International Conference and Exhibition on Nutraceuticals and Functional Foods 2017, Book of Abstract, Session 4-7, Paper O179, Page 135. Gunsan, Jeonbuk, Korea. October 22-25, 2017.
Alasalvar, C. Future perspectives of functional foods and health. 1st International Congress on Medicinal and Aromatic Plants. Konya, Turkey. May, 09-12, 2017.
Alasalvar, C.; Orem, A.; Karadağ, A.; Pelvan Pelitli, E. Cardio-protective effects of phytosterol enriched functional black tea in mild hypercholesterolemic subjects. International Conference and Exhibition on Nutraceuticals and Functional Foods 2016, Book of Abstract, Session 16, Paper O90, Page 96. Orlando, FL, USA. October 9-13, 2016.
Selma, M. V.; González-Sarrías, A.; Salas-Salvadó, J.; Andrés-Lacueva, C.; Romo-Vaquero, M.; Alasalvar, C.; Örem, A.; Tomás-Barberán, F. A.; Espin, J. C. The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two main urolothin metabotypes that correlate with cardiometabolic risk biomarkers: comparison between normoweight, overweight-obese and metabolic syndrome subjects. The 1st International Conferences on Food Bioactives and Health, Programme and Abstracts, Poster Presentation, Page 169-170. Norwich, UK. September 13-15, 2016.
González-Sarrías, A.; Romo-Vaquero, M.; Alasalvar, C.; Örem, A.; Zafrilla, P.; Tomás-Barberán, F. A.; Selma, M. V.; Espin, J. C. Urolithin metabotype clustering determines the effect of pomegranate consumption on lipid cardiometabolic biomarkers. Evidence from a double-blind, cross-over, dose-response, randomized, placebo-controlled trial. The 1st International Conferences on Food Bioactives and Health, Programme and Abstracts, Poster Presentation, Page 155-156. Norwich, UK. September 13-15, 2016.
Aaby, K.; García-Villalba, R.; Koivumäki, T.; Pelvan, E.; Johansen, S.; Alasalvar, C.; Heinonen, M.; Tomás-Barberán, F. A. Alasalvar, C. Total hydrolysable ellagitannins in European fruits and berries. The 1st International Conferences on Food Bioactives and Health, Programme and Abstracts, Poster Presentation, Page 114-115. Norwich, UK. September 13-15, 2016.
Alasalvar, C. New findings on dried fruits and health. Annual Congress of Nut and Dried Fruit (INC) 2016, Scientific Seminar on Nutrition Research Update, Oral Presentation. San Diego, CA, USA. May 29- June 1, 2016.
Alasalvar. Nutritional characteristics, bioactives, and health benefits of hazelnut. International Conference and Exhibition on Nutraceuticals and Functional Foods 2015, Book of Abstract, Session 09, Paper O53, Page 103. Wuxi, China. September 20-23, 2015.
Alasalvar. Development of sterol-enriched functional instant tea and its health effects. International Conference and Exhibition on Nutraceuticals and Functional Foods 2015, Book of Abstract, Session 02, Paper O8, Page 77. Wuxi, China. September 20-23, 2015.
Alasalvar, C. New findings on dried fruit phytochemicals and health. INC XXXIV World Nut and Dried Fruit Congress, Nutrition Research Seminar, Oral Presentation. Antalya, Turkey. May 22-24, 2015.
Pelvan, E.; Demirtas, I.; Alasalvar, C.; Ertas, E. Functional characteristics of native pistachio (Pistacia vera L.) and terebentine (Pistacia terebinthus L.) oils grown in Turkey. International Conference and Exhibition on Nutraceuticals and Functional Foods 2014, Book of Abstract, Poster Session, Paper P86, Page 213. Istanbul, Turkey. October 14-17, 2014.
Bakan, A.; Aslan, Ö.; Yaman, M.; Pelvan, E.; Alasalvar, C. Antioxidant capacity, phenolic content and vitamins in royal jelly. International Conference and Exhibition on Nutraceuticals and Functional Foods 2014, Book of Abstract, Poster Session, Paper P67, Page 203. Istanbul, Turkey. October 14-17, 2014.
Alasalvar, C.; Bolling, B. W. Nut phytochemicals, fat-soluble bioactives, antioxidant components, and health effects. International Conference and Exhibition on Nutraceuticals and Functional Foods 2014, Book of Abstract, Session 17, Paper O103, Page 135. Istanbul, Turkey. October 14-17, 2014.
Pelvan, E.; Kraujalyte, V.; Alasalvar, C. Identification and characterization of ellagitannins and ellagic acid in strawberry, blackberry, and pomegranate. International Conference and Exhibition on Nutraceuticals and Functional Foods 2014, Book of Abstract, Session 7, Paper O41, Page 102. Istanbul, Turkey. October 14-17, 2014.
Pelvan E.; Alasalvar, C. Volatile compounds of black and instant tea products. International Food Congress on Novel Approaches in Food Industry - NAFI 2014. Book of Abstracts, Poster Session, Paper 24, Page 74. Kuşadası, Turkey. May 26-19, 2014.
