| PROJE ADI | : |
Development of novel and advanced decontaminatıon sustainable technologies for the production of hıgh quality drıed herbs and spices |
| DESTEKLEYEN | : | EU FP7 |
| SÜRE | : | 2012-2014 |
| PROJENİN AMAÇLARI | : |
GREENFOODEC will set up novel and advanced decontamination technologies, overcoming existing limitations for high quality preservation, mycotoxins and microbial decontamination of herbs & spices. To solve the present limitations related to the use of the current technologies used for the preservation of spices, this project will focus on four novel technologies: High pressure CO2+ultrasound (HPCD+US), cold plasma (CP), and electromagnetic energy (microwave (MW) and infrared irradiation (IR)). |
| PROJENİN SONUÇLARI | : |
This project will contribute to generate new opportunities in the food sector to produce high value products in the market. |
