TÜBİTAK MAM hosted NATO-SET-292 “Enhanced Raman Scattering for Defense Applications” Working Group closing meeting on 2-3 October 2024.

The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

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News Archive

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Bakliyat ve hazır yemek konusunda faaliyet gösteren YAYLA AGRO, 13 Ekim 2020 tarihinde TÜBİTAK MAM Gıda Enstitüsü’nü ziyaret etti.

21.10.2020

TÜBİTAK Marmara Araştırma Merkezi (MAM) Başkan Yardımcısı Doç. Dr. Murat MAKARACI ve beraberindeki heyet Samsun Büyükşehir Belediyesi ve Ordu Büyükşehir Belediyesi’ni ziyaret etti

10.09.2020

Balparmak Ar-Ge ve Kalite Direktörü Dr. Emel Damarcı ve Hukuk Müşaviri Meriç Titizcan 10 Haziran 2020 tarihinde TÜBİTAK Marmara Araştırma Merkezi’ni (MAM) ziyaret etti.

01.07.2020

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