TÜBİTAK MAM hosted NATO-SET-292 “Enhanced Raman Scattering for Defense Applications” Working Group closing meeting on 2-3 October 2024.

The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

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News Archive

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04.04.2014

21 - 22 Kasım 2013 tarihlerinde Türkiye Sanayi Sevk ve İdare Enstitüsü’nde Gıda Enstitüsü – Üniversite Çalıştayı düzenlenmiştir

25.12.2013

14 Eylül 2013'te TÜBiTAK TÜSSiDE'de ''Functional Foods and Nutraceuticals'' konulu seminer ve "Open Day'' gerçekleştirildi.

14.09.2013

"Meyve Suyu İşleme Teknolojileri: Fizibilite, Üretim ve Kalite Kontrol Çalıştayı" 17 - 21 Haziran 2013 tarihlerinde gerçekleştirildi.

17.06.2013

(NutraHEALTH) Projesi Danışma Kurulu Toplantısı 08 Şubat 2013 tarihinde TÜBİTAK MAM Gıda Enstitüsü ev sahipliğinde gerçekleştirildi.

08.02.2013

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