News Archive

TÜGİP and Food Innovation Center Promotion Workshop

The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

PHENOLACTWIN SUCCESS STORIES MEETING

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

MycoTWIN - Food Safety 4EU Joint Working Group Meeting Held

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

MycoTWIN - Food Safety 4EU JOINT WORKING GROUP MEETING WAS HELD

Countdown for TÜGİP! We accelerate innovation in food industry.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company Visits TÜBİTAK MAM Food Institute

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.