News Archive

TÜGİP and Food Innovation Center Promotion Workshop

The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

PHENOLACTWIN SUCCESS STORIES MEETING

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

MycoTWIN - Food Safety 4EU JOINT WORKING GROUP MEETING WAS HELD

MycoTWIN - Food Safety 4EU Joint Working Group Meeting Held

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

Countdown for TÜGİP! We accelerate innovation in food industry.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company Visits TÜBİTAK MAM Food Institute

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

Balparmak Company Visits TÜBİTAK MAM Food Institute

Balparmak Company Visited TÜBİTAK MAM Food Institute on March 19, 2021.

News Archive

SARS Cov-2 Spesifik Monoklonal Antikor ve Antijenleri Satışta Çıkarıldı

27.12.2021

Emine Erdoğan, TÜBİTAK Marmara Araştırma Merkezi’ni Ziyaret Etti

“TÜBİTAK MAM Bitkisel İlaç ve Takviye Edici Gıda Altyapıları”nın açılışını gerçekleştiren Erdoğan'a, Sanayi ve Teknoloji Bakanı Varank ile TÜBİTAK Başkanı Mandal eşlik etti.

29.11.2021

TÜBİTAK MAM VE MÜSİAD İŞ BİRLİĞİ TOPLANTISI GERÇEKLEŞTİRİLDİ

TÜBİTAK MAM ve MÜSİAD iş birliği toplantısı 5 Kasım 2021 tarihinde gerçekleştirildi. MÜSİAD heyeti, Gıda Enstitüsü'nü ziyaret ederek ürünler ve altyapılar hakkında bilgi aldı.

12.11.2021