TÜBİTAK MAM hosted NATO-SET-292 “Enhanced Raman Scattering for Defense Applications” Working Group closing meeting on 2-3 October 2024.

The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

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News Archive

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Aksu Vital 12 Ocak 2021 tarihinde TÜBİTAK MAM Gıda Enstitüsü'nü ziyaret etti.

25.01.2021

MycoTWIN Projesinin açılış toplantısı 15 Aralık 2020'de gerçekleştirildi.

08.01.2021

Opening meeting of MycoTWIN Project was held on December 15, 2020.

08.01.2021

TÜGİP, 16 bölgesel çalıştay ile kamu, sivil toplum kuruluşları ve KOBİ’ler olmak üzere gıda sektörünün farklı oyuncularını çatısı altında buluşturdu.

06.01.2021

PhenolAcTwin Projesinin açılış toplantısı 3 Aralık 2020 tarihinde gerçekleştirildi

06.01.2021

TÜGİP gathered various players of food sector from public organizations, NGOs and SMEs at 16 workshops.

06.01.2021

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