Announcement Archive

TÜGİP and Food Innovation Center Promotion Workshop

The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

PHENOLACTWIN SUCCESS STORIES MEETING

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

MycoTWIN - Food Safety 4EU Joint Working Group Meeting Held

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

MycoTWIN - Food Safety 4EU JOINT WORKING GROUP MEETING WAS HELD

Countdown for TÜGİP! We accelerate innovation in food industry.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company Visits TÜBİTAK MAM Food Institute

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

Balparmak Company Visits TÜBİTAK MAM Food Institute

Balparmak Company Visited TÜBİTAK MAM Food Institute on March 19, 2021.

Announcement Archive

TÜBİTAK MAM HOSTED BY "RHYTHM OF LIFE" TV PROGRAM ON TRT 1

TV Program addressed key points in healthy food choices, risks and matters to consider from a food safety perspective.

05.01.2021

MycoTWIN Project Kicked Off Under the Coordination of Food Institute

TÜBİTAK MAM Gıda Enstitüsü Koordinatörlüğünde Avrupa Birliği Projesi MycoTWIN 01 Aralık 2020 tarihinde başlıyor.

16.11.2020

PhenolAcTwin Project Kicked Off Under the Coordination of Food Institute

TÜBİTAK MAM Gıda Enstitüsü Koordinatörlüğünde Avrupa Birliği Projesi PhenolAcTwin 01 Aralık 2020 tarihinde başlıyor.

02.11.2020

Food Institute Fi İstanbul

As TÜBİTAK MRC Food Institute, we are participating one of the biggest events in food sector, Food Ingredients – Fi Istanbul on 4-6 May 2016. We will be pleased to welcome you in our exhibition stand.

20.04.2016

RESFOOD - International Conference: Water and Resource Efficiency for the European Food Chain

TÜBİTAK MAM Food Institute, as partner of RESFOOD project will participate the event “International conference: Water and Resource Efficiency for the European Food Chain”

29.09.2015