TÜBİTAK MAM hosted NATO-SET-292 “Enhanced Raman Scattering for Defense Applications” Working Group closing meeting on 2-3 October 2024.

The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

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Farklı okullardan ve branşlardan biyoteknoloji alanında yerinde uygulama yapmak üzere enstitümüze gelen arkadaşlarımızda geleceğe daha umutlu bakıyoruz.

12.07.2021

TÜBİTAK MAM GMBE Müdürü Prof. Dr. Şaban Tekin, ÜLKE TV ile gerçekleştirdiği röportajda aşı ve ilaç çalışmaları hakkında önemli açıklamalarda bulundu.

06.07.2021

Gıda Enstitüsü’nün koordinatör olduğu MycoTWIN projesinin TÜBİTAK MAM ve CNR-ISPA iş birliğiyle organize edilen 1. Çalışma Grubu Toplantısı gerçekleştirildi.

02.07.2021

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

02.07.2021

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