TÜBİTAK MAM hosted NATO-SET-292 “Enhanced Raman Scattering for Defense Applications” Working Group closing meeting on 2-3 October 2024.

The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

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News Archive

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Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

07.04.2021

TÜBİTAK MAM GMBE, SAHA İSTANBUL ve MTA arasında "Biyoliç Yöntemi ile Nadir Toprak Elementleri (NTE) Kazanımı” konulu proje kapsamında toplantı gerçekleştirildi.

29.03.2021

Balparmak, 19 Mart 2021 tarihinde TÜBİTAK MAM Gıda Enstitüsü’nü ziyaret etti.

24.03.2021

Balparmak Company Visited TÜBİTAK MAM Food Institute on March 19, 2021.

24.03.2021

Stratejik içerik temalı Ar-Ge projeleri panelinde, IPA-INNOFOOD Projesi ve Türkiye Gıda İnovasyon Platformu (TÜGİP) tanıtıldı.

19.03.2021

TÜGİP (Türkiye Gıda İnovasyon Platformu) Kurumsal Paydaş Çalıştayı, TÜBİTAK Başkanı Prof. Dr. Hasan Mandal’ın katılımı ile 25 Ocak 2021'de gerçekleşti.

01.02.2021

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