The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

Balparmak Company Visited TÜBİTAK MAM Food Institute on March 19, 2021.

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News Archive

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Mardin’de düzenlenen 3'ncü MAGROTEX 2016-Mezopotamya Mardin Tarım Ekipmanları Gıda ve Hayvancılık Fuarı’na 21-24 Nisan tarihleri arasında TÜBİTAK MAM Gıda Enstitüsü olarak katılım sağlanmıştır

12.05.2016

Mardin- MAGROTEX 2016 FOOD AGRICULTURE AND LIVERSTOCK FAIR

12.05.2016

3. Ulusal Laboratuvar Akreditasyonu ve Güvenliği Sempozyumu ve Sergisi‘nin ( 3.ULAG ) 2. duyurusu yayınlandı

16.03.2016

The 2nd announcement has been published for the 3rd National Symposium and Exhibition on “Laboratory Accreditation and Safety” to be held at the Davutpaşa Campus of Yıldız Technical University on 11-12-13 May 2016.

16.03.2016

UNISWORK XIV International Workshop and Study Tour Program on "Food Packaging and Storage" was held on 14-18 December 2015.

22.12.2015

UNISWORK XIV - Uluslararası Çalıştay ve Eğitim Programı kapsamında Gıda ambalajlama ve depolama" konusunda çalıştay ve eğitim programı 14-18 Aralık 2015’te düzenlenmiştir

22.12.2015

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