TÜBİTAK MAM hosted NATO-SET-292 “Enhanced Raman Scattering for Defense Applications” Working Group closing meeting on 2-3 October 2024.

The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

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News Archive

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İran ISIRI Heyeti TÜBİTAK MAM’ı Ziyaret Etti

30.05.2016

As TÜBİTAK MRC Food Institute, we participated one of the biggest events in food sector, Food Ingredients – Fi Istanbul on 4-6 May 2016.

12.05.2016

Mardin’de düzenlenen 3'ncü MAGROTEX 2016-Mezopotamya Mardin Tarım Ekipmanları Gıda ve Hayvancılık Fuarı’na 21-24 Nisan tarihleri arasında TÜBİTAK MAM Gıda Enstitüsü olarak katılım sağlanmıştır

12.05.2016

Mardin- MAGROTEX 2016 FOOD AGRICULTURE AND LIVERSTOCK FAIR

12.05.2016

4-6 Mayıs 2016 tarihlerinde İstanbul Kongre Merkezi’nde düzenlenen gıda sektörünün en önemli ve geniş katılımlı etkinliklerinden biri olan Food Ingredients – Fi İstanbul’da TÜBİTAK MAM Gıda Enstitüsü olarak katılım sağlanmıştır.

12.05.2016

3. Ulusal Laboratuvar Akreditasyonu ve Güvenliği Sempozyumu ve Sergisi‘nin ( 3.ULAG ) 2. duyurusu yayınlandı

16.03.2016

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