The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

Balparmak Company Visited TÜBİTAK MAM Food Institute on March 19, 2021.

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News Archive

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Automatic Sulphuring Unit & Hybrid Solar Drying System for high quality dried apricots will be designed and packaging & storage techniques will be determined

30.09.2015

01/02/2014’te başlayan TARAL 1007 projemiz TAGEM-KAİM, Gökser Makine, İnönü Üniversitesi, TÜBİTAK MAM KTE ve EE’nün işbirliği ile 2015 Hasat döneminde de devam etmektedir.

30.09.2015

TÜBİTAK MAM Gıda Enstitüsü tarafından düzenlenen “Gıda ve yemlerde PCDD/F ve PCB analizinde yeni gelişmeler çalıştayı

08.09.2015

The workshop on "New Developments in PCDD/F and PCB analysis in food and feed

08.09.2015

The projects of 16 groups of young researchers have competed within the Food Institute Young Researchers' Project Competition that has been held in the Food Institute Pilot Plant in 16 June 2015.

17.06.2015

Gıda Enstitüsü genç araştırmacılarından oluşan 16 ekibin yarıştığı "Genç Araştırmacı Proje Yarışması", 16 Haziran 2015 tarihinde GE Pilot tesisinde gerçekleştirilmiştir.

17.06.2015

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