TÜBİTAK MAM hosted NATO-SET-292 “Enhanced Raman Scattering for Defense Applications” Working Group closing meeting on 2-3 October 2024.

The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

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News Archive

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The 2nd announcement has been published for the 3rd National Symposium and Exhibition on “Laboratory Accreditation and Safety” to be held at the Davutpaşa Campus of Yıldız Technical University on 11-12-13 May 2016.

16.03.2016

UNISWORK XIV - Uluslararası Çalıştay ve Eğitim Programı kapsamında Gıda ambalajlama ve depolama" konusunda çalıştay ve eğitim programı 14-18 Aralık 2015’te düzenlenmiştir

22.12.2015

UNISWORK XIV International Workshop and Study Tour Program on "Food Packaging and Storage" was held on 14-18 December 2015.

22.12.2015

01/02/2014’te başlayan TARAL 1007 projemiz TAGEM-KAİM, Gökser Makine, İnönü Üniversitesi, TÜBİTAK MAM KTE ve EE’nün işbirliği ile 2015 Hasat döneminde de devam etmektedir.

30.09.2015

Automatic Sulphuring Unit & Hybrid Solar Drying System for high quality dried apricots will be designed and packaging & storage techniques will be determined

30.09.2015

The workshop on "New Developments in PCDD/F and PCB analysis in food and feed

08.09.2015

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