TÜBİTAK MAM hosted NATO-SET-292 “Enhanced Raman Scattering for Defense Applications” Working Group closing meeting on 2-3 October 2024.

The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

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News Archive

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The workshop on "New Developments in PCDD/F and PCB analysis in food and feed

08.09.2015

Gıda Enstitüsü genç araştırmacılarından oluşan 16 ekibin yarıştığı "Genç Araştırmacı Proje Yarışması", 16 Haziran 2015 tarihinde GE Pilot tesisinde gerçekleştirilmiştir.

17.06.2015

The projects of 16 groups of young researchers have competed within the Food Institute Young Researchers' Project Competition that has been held in the Food Institute Pilot Plant in 16 June 2015.

17.06.2015

AB – 7ÇP – REGPOT projesi kapsamındaki “Sağlık İçin Probiyotikler ve Prebiyotikler” başlıklı 3. semineri 8 – 9 Mayıs 2015 tarihlerinde TÜBİTAK TÜSSİDE’de gerçekleştirilmiştir.

15.06.2015

07 Mayıs 2015 tarihinde İstanbul Raffles Hotel’de “3. Beslenme ve Sağlıklı Yaşam Zirvesi” düzenlendi.

11.05.2015

Fonksiyonel Gıdalar ve Sağlık başlıklı 3. Proje Pazarı toplantısı 19-20 Mart 2015 tarihlerinde gerçekleştirilmiştir.

06.04.2015

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