The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

Balparmak Company Visited TÜBİTAK MAM Food Institute on March 19, 2021.

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News Archive

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The 3rd NutraHEALTH Advisory Board Meeting was held on 12 March 2015 at TUBITAK MRC.

17.03.2015

Endüstriyel ölçekte starter kültür üretimine yönelik gerçekleştirilen çalıştay 27 Şubat 2015 tarihinde MAM’da gerçekleştirilmiştir.

03.03.2015

Gıda Kaynaklı Patojen Mikroorganizmaların Persistansı ve Persistans Kaynaklı Riskler

17.02.2015

International Joint PROMISE and BACFOODNET Conference - Persistent lifestyles of food-borne pathogens and its consequence

17.02.2015

which is coordinated by TÜBİTAK MAM Food Institute

25.12.2014

A European Network For Mitigating Bacterial Colonisation and Persistence On Foods and Food Processing Environments

25.12.2014

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