The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

Balparmak Company Visited TÜBİTAK MAM Food Institute on March 19, 2021.

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News Archive

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14-17 Ekim 2014 tarihleri arasında İstanbul’da gerçekleşmiştir

14.10.2014

Gıda-Tarım Sektöründe Taze Meyve-Sebze ve Proses Suları Kaynaklı Mikrobiyal Risklerin Mevcut Durumlarının Değerlendirilmesi

24.09.2014

Current Situation in the Agri-food Sector Related to Microbial Risk of Fresh Produce and Process Water was held

24.09.2014

Biyofilmler için İleri Araştırma Teknikleri, 15-20 Eylül 2014, Minho Üniversitesi, Portekiz

15.09.2014

Advanced Techniques to Study Food-Biofilms, 15-20 September 2014, University of Minho, Portugal

15.09.2014

“Health promotion and disease prevention of functional foods, nutraceuticals, and natural health products'' Semineri – 14 Haziran 2014 gerçekleşmiştir.

25.06.2014

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