TÜBİTAK MAM hosted NATO-SET-292 “Enhanced Raman Scattering for Defense Applications” Working Group closing meeting on 2-3 October 2024.

The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

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News Archive

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International Joint PROMISE and BACFOODNET Conference - Persistent lifestyles of food-borne pathogens and its consequence

17.02.2015

which is coordinated by TÜBİTAK MAM Food Institute

25.12.2014

A European Network For Mitigating Bacterial Colonisation and Persistence On Foods and Food Processing Environments

25.12.2014

14-17 Ekim 2014 tarihleri arasında İstanbul’da gerçekleşmiştir

14.10.2014

Gıda-Tarım Sektöründe Taze Meyve-Sebze ve Proses Suları Kaynaklı Mikrobiyal Risklerin Mevcut Durumlarının Değerlendirilmesi

24.09.2014

Current Situation in the Agri-food Sector Related to Microbial Risk of Fresh Produce and Process Water was held

24.09.2014

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