News Archive

NATO-SET-292-RTG “SERS FOR DEFENCE APPLICATION” WORKING GROUP CLOSING MEETING

TÜBİTAK MAM hosted NATO-SET-292 “Enhanced Raman Scattering for Defense Applications” Working Group closing meeting on 2-3 October 2024.

TÜGİP and Food Innovation Center Promotion Workshop

The efforts to promote the Turkish Food Innovation Platform (TÜGİP) and the Food Innovation Center continue with workshops with high participation.

PHENOLACTWIN SUCCESS STORIES MEETING

The first PhenolAcTwin Success Stories Meeting was held on August 25, 2021.

MycoTWIN - Food Safety 4EU Joint Working Group Meeting Held

The 1st Working Group Meeting of the MycoTWIN Project coordinated by the Food Institute and organized in cooperation with TÜBİTAK MAM and CNR-ISPA was held.

MycoTWIN - Food Safety 4EU JOINT WORKING GROUP MEETING WAS HELD

Countdown for TÜGİP! We accelerate innovation in food industry.

TÜBİTAK MAM Gıda TÜBİTAK MAM Food Institute leads the formation of “TÜGİP” as a food research, technology and innovation community.

Kampotu Company Visits TÜBİTAK MAM Food Institute

Kampotu Company General Manager Hakan Keleş, Quality Director Sevcan Deveci and BD and Project Coordinator Neslişah Tüzer visited TÜBİTAK MAM Food Institute on March 26, 2021.

News Archive

2.BacFoodNet (COST FA1202) Yaz Okulu

Biyofilmler için İleri Araştırma Teknikleri, 15-20 Eylül 2014, Minho Üniversitesi, Portekiz

15.09.2014

2nd Training School of BacFoodNet (COST Action FA1202) (Finished)

Advanced Techniques to Study Food-Biofilms, 15-20 September 2014, University of Minho, Portugal

15.09.2014

SEMINAR ON

“Health promotion and disease prevention of functional foods, nutraceuticals, and natural health products'' Semineri – 14 Haziran 2014 gerçekleşmiştir.

25.06.2014